What Is The Difference Between Bacon And Ham

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Table of Contents
- What is Canadian Bacon?
- What is Ham?
- How are they prepared?
- What are the nutritional differences?
- How do they differ in taste and texture?
What is Canadian Bacon?
Canadian Bacon, also known as peameal bacon, is a type of bacon that is made from lean pork loin. It is typically cured and then rolled in cornmeal, giving it a distinctive yellow crust. Canadian Bacon is typically sold in slices and has a round shape.
Unlike regular bacon, Canadian Bacon is not smoked, which gives it a milder flavor. It is also much leaner than regular bacon, with less fat and fewer calories.
Canadian Bacon is a popular breakfast meat in Canada and is often used in dishes like eggs benedict and breakfast sandwiches.
What is Ham?
Ham is a type of pork that comes from the hind leg of the pig. It is typically cured and smoked, which gives it a distinctive flavor. Ham can be sold either cooked or uncooked and is often sliced and used in sandwiches or as a main dish.
Ham can be prepared in a variety of ways, such as baked, boiled, or fried. It is also commonly used in dishes like quiches, soups, and casseroles.
How are they prepared?
Canadian Bacon and ham are both typically cured, but they differ in how they are prepared. Canadian Bacon is not smoked, while ham is usually smoked as part of the curing process.
Canadian Bacon is typically cooked by frying it in a pan or grilling it on a barbecue. It can also be baked in the oven. Ham can be cooked in a variety of ways, including baking, boiling, or frying. If it is uncooked, it must be cooked thoroughly before being consumed.
What are the nutritional differences?
Canadian Bacon is much leaner than ham, with less fat and fewer calories. A 3-ounce serving of Canadian Bacon contains approximately 90 calories and 2 grams of fat, while the same serving size of ham contains approximately 150 calories and 6 grams of fat.
Both Canadian Bacon and ham are good sources of protein, with approximately 12 grams of protein per 3-ounce serving.
How do they differ in taste and texture?
Canadian Bacon has a milder flavor than ham, as it is not smoked. It also has a firmer, denser texture than ham. Ham has a stronger, smokier flavor and a more tender texture.
The texture of Canadian Bacon makes it a popular choice for use in breakfast sandwiches, as it holds up well when combined with other ingredients. The texture of ham makes it a good choice for use in dishes like quiches and casseroles, as it adds moisture and flavor.
Conclusion
In conclusion, Canadian Bacon and ham are both popular types of pork that differ in their preparation, taste, and nutritional content. Canadian Bacon is leaner and milder in flavor, while ham is smokier and has a more tender texture.
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- OUTMAZIIRT
- Adalyn Both meats are versatile and can be used in a variety of dishes, depending on your preferences.
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