Cauliflower Pakoda Recipe How To Make Gobi Pakora Chitras Food Book

Gobi Pakora, Cauliflower Pakoda recipe Recipe Pakora recipes

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Table of Contents

1. What is Gobi Pakora?
2. How to Make Gobi Pakora?
3. What are the Ingredients for Gobi Pakora?
4. What are the Variations of Gobi Pakora?
5. What are the Serving Suggestions for Gobi Pakora?

What is Gobi Pakora?

Gobi Pakora, also known as Cauliflower Pakora, is a popular Indian snack made from cauliflower florets coated in a spiced chickpea flour batter and deep-fried until crispy. It is a delicious and crispy appetizer that is enjoyed by people of all ages.

These pakoras are typically served with mint chutney or tamarind chutney and are perfect for tea-time or as an evening snack. The combination of the crispy batter and the soft cauliflower creates a delightful texture that is hard to resist.

How to Make Gobi Pakora?

Here is a simple recipe to make Gobi Pakora at home:

Gobi Pakora Recipe

Ingredients:

• 1 medium-sized cauliflower, cut into florets
• 1 cup chickpea flour (besan)
• 1/4 cup rice flour
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt (or to taste)
• 1/4 cup chopped cilantro
• Water (as needed)
• Oil (for deep frying)

Instructions:

1. In a large mixing bowl, combine the chickpea flour, rice flour, red chili powder, turmeric powder, cumin powder, garam masala, and salt. Mix well.
2. Add water gradually to the flour mixture and whisk until you get a smooth batter. The batter should be thick enough to coat the cauliflower florets.
3. Add the chopped cilantro to the batter and mix well.
4. Heat oil in a deep pan or kadai over medium heat.
5. Dip each cauliflower floret into the batter, making sure it is well coated.
6. Drop the coated cauliflower florets into the hot oil and fry them until they turn golden brown and crispy.
7. Remove the pakoras from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot with mint chutney or tamarind chutney.

What are the Ingredients for Gobi Pakora?

The ingredients required to make Gobi Pakora are:

• 1 medium-sized cauliflower, cut into florets
• 1 cup chickpea flour (besan)
• 1/4 cup rice flour
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt (or to taste)
• 1/4 cup chopped cilantro
• Water (as needed)
• Oil (for deep frying)

These ingredients are easily available in most grocery stores and can be adjusted according to your taste preferences.

What are the Variations of Gobi Pakora?

Gobi Pakora can be customized with various ingredients to add different flavors and textures. Here are a few popular variations:

1. Spicy Gobi Pakora:

To make spicy Gobi Pakora, add extra red chili powder or green chilies to the batter. This will give the pakoras a fiery kick and make them perfect for spice lovers.

2. Cheesy Gobi Pakora:

Add grated cheese or cheese cubes to the batter before coating the cauliflower florets. The cheese will melt while frying, giving the pakoras a gooey and cheesy center.

3. Masala Gobi Pakora:

To make masala Gobi Pakora, add a teaspoon of chaat masala or amchur (dried mango powder) to the batter. This will give the pakoras a tangy and flavorful twist.

What are the Serving Suggestions for Gobi Pakora?

Gobi Pakora can be served as an appetizer, snack, or even as a side dish. Here are a few serving suggestions:

1. Mint Chutney:

Serve Gobi Pakora with mint chutney made from fresh mint leaves, coriander leaves, green chilies, ginger, garlic, lemon juice, and salt. The refreshing and tangy flavors of the chutney complement the crispy pakoras perfectly.

2. Tamarind Chutney:

Another popular option is to serve Gobi Pakora with tamarind chutney. The sweet and tangy flavor of the chutney pairs well with the spiced pakoras.

3. Tomato Ketchup:

If you prefer a simpler dip, you can serve Gobi Pakora with tomato ketchup. The classic combination of crispy pakoras and tangy ketchup is always a hit.

4. Yogurt Dip:

You can also serve Gobi Pakora with a yogurt dip. Mix yogurt with chopped mint leaves, grated cucumber, salt, and a pinch of cumin powder to make a refreshing dip that balances the heat from the pakoras.

5. Green Chutney:

Green chutney made from mint leaves, coriander leaves, green chilies, ginger, garlic, lemon juice, and salt is another great option to serve with Gobi Pakora. The vibrant color and fresh flavors of the chutney enhance the overall taste of the dish.

Conclusion

Gobi Pakora, or Cauliflower Pakora, is a popular Indian snack loved for its crispy texture and delicious flavors. Made by coating cauliflower florets in a spiced chickpea flour batter and deep-frying them until golden brown, Gobi Pakora is a perfect tea-time or evening snack. It can be enjoyed on its own or served with mint chutney, tamarind chutney, tomato ketchup, yogurt dip, or green chutney. With its versatility and various variations, Gobi Pakora is a must-try for all food lovers.