Easy Pecan Pie Bars With Sugar Cookie Crust Celebrations At Home

Cover Pecan Pie Bars Recipe My Frugal Adventures (675x991)

Table of Contents

1. What are Pecan Pie Bars?
2. What are the Ingredients Needed for Pecan Pie Bars?
3. How to Make Pecan Pie Bars?
4. What are the Tips for Making the Best Pecan Pie Bars?
5. What are the Serving Suggestions for Pecan Pie Bars?

What are Pecan Pie Bars?

Pecan Pie Bars are a delicious dessert that combines the flavors of pecan pie and shortbread crust. These bars are easy to make and are perfect for any occasion, from a casual family gathering to a fancy dinner party. The bars consist of a shortbread crust that is topped with a sweet and gooey pecan filling. The filling is made with a combination of eggs, sugar, corn syrup, butter, vanilla extract, and chopped pecans. Unlike traditional pecan pie, which is made in a pie crust, pecan pie bars are baked in a rectangular baking dish and then cut into bars for serving. This makes them easier to serve and transport than a traditional pie.

What are the Ingredients Needed for Pecan Pie Bars?

To make pecan pie bars, you will need the following ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, at room temperature
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 3 large eggs
• 3/4 cup light corn syrup
• 1/2 cup packed light brown sugar
• 1/4 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

How to Make Pecan Pie Bars?

To make pecan pie bars, follow these steps:

1. Preheat your oven to 350°F (180°C). Grease a 9x13 inch baking dish with cooking spray or butter.
2. In a large mixing bowl, combine the flour, butter, sugar, and salt. Mix until the mixture resembles coarse crumbs.
3. Press the mixture evenly into the bottom of the prepared baking dish.
4. Bake the crust for 15-20 minutes or until it is lightly golden brown around the edges. Remove from the oven and set aside to cool.
5. In a separate mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, and vanilla extract.
6. Stir in the chopped pecans.
7. Pour the pecan mixture over the cooled crust.
8. Bake for 30-35 minutes or until the filling is set and golden brown on top.
9. Remove from the oven and allow the bars to cool completely in the dish.
10. Once cooled, use a sharp knife to cut the bars into squares.
11. Store the pecan pie bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

What are the Tips for Making the Best Pecan Pie Bars?

Here are some tips to help you make the best pecan pie bars:

• Make sure the shortbread crust is pressed evenly into the baking dish to ensure even cooking.
• Don't overmix the filling. Mix the ingredients until just combined to avoid incorporating too much air into the mixture.
• Use fresh pecans for the best flavor and texture.
• Bake the bars until the filling is set but still slightly jiggly in the center. The bars will continue to set as they cool.
• Allow the bars to cool completely before cutting them into squares to avoid them falling apart.
• Store the bars in an airtight container to keep them fresh.

What are the Serving Suggestions for Pecan Pie Bars?

Pecan pie bars can be served on their own as a delicious dessert, or they can be paired with other desserts for a more substantial spread. Here are some serving suggestions for pecan pie bars:

• Serve the bars with a scoop of vanilla ice cream for a classic pairing.
• Drizzle caramel sauce over the bars for an extra decadent dessert.
• Serve the bars alongside a fruit salad for a lighter dessert option.
• Pair the bars with a cup of coffee or tea for a cozy afternoon treat.

Conclusion

Pecan Pie Bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a shortbread crust and a sweet and gooey pecan filling, these bars are sure to be a hit with your family and friends. By following the tips and serving suggestions in this article, you can make the best pecan pie bars possible and enjoy them in a variety of ways.