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PINEAPPLE RASAM HOW TO MAKE PINEAPPLE RASAM EASY STEPWISE RECIPE

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Table of Contents

What is Pineapple Rasam?

Pineapple Rasam is a delicious South Indian soup made with pineapple, tamarind, and a blend of spices. It is a unique and flavorful dish that combines the tanginess of pineapple with the spiciness of rasam powder. This dish is a popular choice for those who love the tangy and spicy flavors of South Indian cuisine.

Traditionally, rasam is a thin soup or broth made with tamarind juice, tomatoes, and various spices. Pineapple rasam is a variation of the classic rasam recipe, where the sweetness and tartness of pineapple are added to enhance the flavors.

Ingredients

To make pineapple rasam, you will need the following ingredients:

  • 1 cup pineapple chunks
  • 1 small lemon-sized tamarind
  • 2 tomatoes, chopped
  • 1 tablespoon rasam powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 2 dried red chilies
  • A few curry leaves
  • A pinch of asafoetida (hing)
  • 2 tablespoons oil
  • Salt to taste
  • Coriander leaves for garnishing

Preparation

Follow these steps to prepare pineapple rasam:

  1. Soak the tamarind in warm water for about 15 minutes. Squeeze out the pulp and discard the seeds.
  2. Heat oil in a pan and add mustard seeds. Once they start spluttering, add cumin seeds, dried red chilies, and curry leaves.
  3. Add the chopped tomatoes and cook until they turn soft and mushy.
  4. Add the pineapple chunks and cook for a few minutes until they become slightly tender.
  5. Add turmeric powder, rasam powder, and asafoetida. Mix well.
  6. Add the tamarind pulp and salt. Stir well and let it simmer for about 10 minutes.
  7. Garnish with coriander leaves.

Serving

Pineapple rasam can be served as a soup or as a side dish with rice and other South Indian delicacies. It is best enjoyed when hot. Serve it in a bowl and garnish with coriander leaves. It can be served as a starter or as a main course.

Tips and Variations

Here are some tips and variations to enhance the flavor of pineapple rasam:

  • If you prefer a spicier rasam, you can add more red chilies or increase the quantity of rasam powder.
  • For a tangier taste, you can add more tamarind pulp or squeeze some lime juice before serving.
  • If you don't have rasam powder, you can make your own by dry roasting and grinding coriander seeds, cumin seeds, peppercorns, red chilies, and fenugreek seeds.
  • You can add other vegetables such as carrots, bell peppers, or drumsticks to enhance the nutritional value of the rasam.
  • To make it more filling, you can add cooked lentils or dal to the rasam.

Conclusion

Pineapple rasam is a delightful dish that combines the sweetness of pineapple with the tanginess and spiciness of rasam. It is a perfect blend of flavors that will tantalize your taste buds. This unique recipe is easy to prepare and can be enjoyed as a soup or as a side dish with rice and other South Indian delicacies. With its refreshing taste and aromatic spices, pineapple rasam is sure to become a favorite in your household. So, give it a try and savor the flavors of this delicious South Indian specialty!


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