PINEAPPLE RASAM HOW TO MAKE PINEAPPLE RASAM EASY STEPWISE RECIPE
Pineapple Rasam Recipe (Wedding Style) Cook Click N Devour!!!

Cover Pineapple Rasam Recipe (Wedding Style) Cook Click N Devour!!! (564x1692)
Table of Contents
What is Pineapple Rasam?
Pineapple Rasam is a delicious South Indian soup made with pineapple, tamarind, and a blend of spices. It is a unique and flavorful dish that combines the tanginess of pineapple with the spiciness of rasam powder. This dish is a popular choice for those who love the tangy and spicy flavors of South Indian cuisine.
Traditionally, rasam is a thin soup or broth made with tamarind juice, tomatoes, and various spices. Pineapple rasam is a variation of the classic rasam recipe, where the sweetness and tartness of pineapple are added to enhance the flavors.
Ingredients
To make pineapple rasam, you will need the following ingredients:
- 1 cup pineapple chunks
- 1 small lemon-sized tamarind
- 2 tomatoes, chopped
- 1 tablespoon rasam powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 2 dried red chilies
- A few curry leaves
- A pinch of asafoetida (hing)
- 2 tablespoons oil
- Salt to taste
- Coriander leaves for garnishing
Preparation
Follow these steps to prepare pineapple rasam:
- Soak the tamarind in warm water for about 15 minutes. Squeeze out the pulp and discard the seeds.
- Heat oil in a pan and add mustard seeds. Once they start spluttering, add cumin seeds, dried red chilies, and curry leaves.
- Add the chopped tomatoes and cook until they turn soft and mushy.
- Add the pineapple chunks and cook for a few minutes until they become slightly tender.
- Add turmeric powder, rasam powder, and asafoetida. Mix well.
- Add the tamarind pulp and salt. Stir well and let it simmer for about 10 minutes.
- Garnish with coriander leaves.
Serving
Pineapple rasam can be served as a soup or as a side dish with rice and other South Indian delicacies. It is best enjoyed when hot. Serve it in a bowl and garnish with coriander leaves. It can be served as a starter or as a main course.
Tips and Variations
Here are some tips and variations to enhance the flavor of pineapple rasam:
- If you prefer a spicier rasam, you can add more red chilies or increase the quantity of rasam powder.
- For a tangier taste, you can add more tamarind pulp or squeeze some lime juice before serving.
- If you don't have rasam powder, you can make your own by dry roasting and grinding coriander seeds, cumin seeds, peppercorns, red chilies, and fenugreek seeds.
- You can add other vegetables such as carrots, bell peppers, or drumsticks to enhance the nutritional value of the rasam.
- To make it more filling, you can add cooked lentils or dal to the rasam.
Conclusion
Pineapple rasam is a delightful dish that combines the sweetness of pineapple with the tanginess and spiciness of rasam. It is a perfect blend of flavors that will tantalize your taste buds. This unique recipe is easy to prepare and can be enjoyed as a soup or as a side dish with rice and other South Indian delicacies. With its refreshing taste and aromatic spices, pineapple rasam is sure to become a favorite in your household. So, give it a try and savor the flavors of this delicious South Indian specialty!
Post a Comment for "PINEAPPLE RASAM HOW TO MAKE PINEAPPLE RASAM EASY STEPWISE RECIPE"