Flourless Chocolate Espresso Cake. Half Baked Harvest

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Table of Contents

1. What is Flourless Chocolate Espresso Cake?
2. What are the Ingredients Needed?
3. How to Make Flourless Chocolate Espresso Cake?
4. Can I Add Toppings to the Cake?
5. How Should I Serve the Cake?

What is Flourless Chocolate Espresso Cake?

Flourless chocolate espresso cake is a cake made without any flour. It is usually made with chocolate, eggs, sugar, and espresso. The cake is rich and dense, with a fudgy texture, and is perfect for chocolate lovers. It is also a great dessert option for those who are gluten intolerant.

What are the Ingredients Needed?

The ingredients needed to make flourless chocolate espresso cake are:

• 225g dark chocolate, broken into pieces
• 175g unsalted butter, cut into cubes
• 175g caster sugar
• 5 eggs, separated
• 1 tbsp espresso

How to Make Flourless Chocolate Espresso Cake?

Follow these steps to make flourless chocolate espresso cake:

1. Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4. Grease and line a 20cm round cake tin with baking parchment.
2. Melt the chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth. Remove from the heat and stir in the sugar.
3. Beat in the egg yolks, one at a time, then stir in the espresso.
4. In a separate bowl, whisk the egg whites until they form stiff peaks.
5. Gently fold the egg whites into the chocolate mixture, being careful not to overmix.
6. Pour the mixture into the prepared tin and bake for 35-40 minutes, until the cake is just set but still has a slight wobble in the middle. Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

Can I Add Toppings to the Cake?

Yes, you can add toppings to the cake. Some popular toppings for flourless chocolate espresso cake include:

• Whipped cream
• Chocolate ganache
• Chopped nuts
• Fresh berries

To add toppings, simply spread or sprinkle them on top of the cooled cake.

How Should I Serve the Cake?

Flourless chocolate espresso cake can be served on its own or with toppings, as mentioned above. It pairs well with a cup of coffee or a glass of red wine. The cake can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Conclusion

Flourless chocolate espresso cake is a delicious and decadent dessert that is easy to make. With just a few ingredients and simple steps, you can create a rich and fudgy cake that is perfect for any occasion. Whether you serve it on its own or with toppings, this cake is sure to impress.