NoBake Chocolate Oatmeal Cookies

Cover No Bake Chocolate Drop Cookies with Coconut and Oatmeal (750x668)

Table of Contents

• What are No-Bake Chocolate Oatmeal Drop Cookies?
• What are the ingredients needed to make No-Bake Chocolate Oatmeal Drop Cookies?
• How do you make No-Bake Chocolate Oatmeal Drop Cookies?
• What are some variations of No-Bake Chocolate Oatmeal Drop Cookies?
• How do you store No-Bake Chocolate Oatmeal Drop Cookies?

What are No-Bake Chocolate Oatmeal Drop Cookies?

No-Bake Chocolate Oatmeal Drop Cookies are a quick and easy dessert that require no baking. They are made with simple ingredients and can be whipped up in no time. These cookies are perfect for those who love chocolate and oatmeal, and are a great option for those who want to make a dessert without having to turn on the oven.

Ingredients:

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup milk
• 1/2 cup unsweetened cocoa powder
• 3 cups old-fashioned rolled oats
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt

Instructions:

1. In a large saucepan, combine sugar, butter, milk, and cocoa powder. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
2. Remove from heat and stir in the oats, vanilla extract, and salt.
3. Drop spoonfuls of the mixture onto a parchment-lined baking sheet and let cool until set, about 30 minutes.
4. Enjoy!

What are the ingredients needed to make No-Bake Chocolate Oatmeal Drop Cookies?

The ingredients needed to make No-Bake Chocolate Oatmeal Drop Cookies are simple and easy to find. You will need:

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup milk
• 1/2 cup unsweetened cocoa powder
• 3 cups old-fashioned rolled oats
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt

How do you make No-Bake Chocolate Oatmeal Drop Cookies?

Making No-Bake Chocolate Oatmeal Drop Cookies is quick and easy. Here's how to do it:

1. In a large saucepan, combine sugar, butter, milk, and cocoa powder. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
2. Remove from heat and stir in the oats, vanilla extract, and salt.
3. Drop spoonfuls of the mixture onto a parchment-lined baking sheet and let cool until set, about 30 minutes.
4. Enjoy!

What are some variations of No-Bake Chocolate Oatmeal Drop Cookies?

There are many variations of No-Bake Chocolate Oatmeal Drop Cookies that you can try. Here are a few ideas:

• Add peanut butter: Stir in 1/2 cup of creamy peanut butter to the mixture before dropping spoonfuls onto the baking sheet.
• Add coconut: Stir in 1/2 cup of shredded coconut to the mixture before dropping spoonfuls onto the baking sheet.
• Add nuts: Stir in 1/2 cup of chopped nuts, such as peanuts or almonds, to the mixture before dropping spoonfuls onto the baking sheet.
• Add dried fruit: Stir in 1/2 cup of chopped dried fruit, such as raisins or cranberries, to the mixture before dropping spoonfuls onto the baking sheet.

How do you store No-Bake Chocolate Oatmeal Drop Cookies?

No-Bake Chocolate Oatmeal Drop Cookies should be stored in an airtight container at room temperature. They will keep for up to 1 week. If you want to store them for longer, you can freeze them for up to 3 months. To freeze, place the cookies in a single layer on a parchment-lined baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag. Thaw at room temperature before serving.

Conclusion

No-Bake Chocolate Oatmeal Drop Cookies are a delicious and easy dessert that are perfect for those who love chocolate and oatmeal. With just a few simple ingredients and no baking required, these cookies are a great option for those who want to whip up a quick dessert without having to turn on the oven. You can also customize them by adding in your favorite mix-ins, such as peanut butter, coconut, nuts, or dried fruit. And when it comes to storing them, just keep them in an airtight container at room temperature or freeze them for later.