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Best Challah Bread Recipe House Of Nash Eats

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Table of Contents

What is Challah Bread?

Challah bread is a traditional Jewish bread that is usually eaten on the Sabbath and Jewish holidays. The bread is made with eggs, flour, yeast, sugar, water, and salt. Challah bread is typically braided and has a shiny, golden crust.

What are the Ingredients for Challah Bread?

The ingredients for classic challah bread are:

  • 1 1/2 cups warm water
  • 1 tbsp active dry yeast
  • 1/2 cup sugar
  • 4 eggs
  • 1/2 cup vegetable oil
  • 2 tsp salt
  • 7-8 cups all-purpose flour
  • 1 egg yolk
  • 1 tbsp water

What are the Steps to Make Challah Bread?

Here are the steps to make classic challah bread:

  1. In a large bowl, dissolve the yeast and sugar in the warm water.
  2. Add the eggs, vegetable oil, and salt to the bowl and mix well.
  3. Slowly add in the flour, one cup at a time, until the dough becomes smooth and elastic.
  4. Knead the dough for about 10 minutes, until it becomes soft and pliable.
  5. Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for about an hour, or until it has doubled in size.
  6. Punch down the dough and divide it into three equal parts.
  7. Roll each part into a long rope and braid them together.
  8. Place the braided dough on a greased baking sheet and cover it with a clean towel. Let it rise for another 30 minutes.
  9. Preheat the oven to 350°F.
  10. In a small bowl, whisk together the egg yolk and water. Brush the mixture over the top of the braided dough.
  11. Bake the bread for 30-35 minutes, or until the crust is golden brown.
  12. Let the bread cool on a wire rack before slicing and serving.

How Do I Know When My Challah Bread is Ready?

The best way to know when your challah bread is ready is by checking its internal temperature. When the bread reaches an internal temperature of 190°F, it is fully cooked and ready to be taken out of the oven.

Another way to check if the bread is ready is by tapping on its bottom. If the bread sounds hollow, it is fully cooked.

What are Some Variations to the Classic Challah Recipe?

There are many variations to the classic challah recipe. Here are a few:

  • Whole wheat challah bread: substitute some or all of the all-purpose flour with whole wheat flour.
  • Cinnamon raisin challah bread: add 1 cup raisins and 2 tbsp cinnamon to the dough before kneading.
  • Chocolate chip challah bread: add 1 cup chocolate chips to the dough before kneading.
  • Garlic and herb challah bread: add 1 tbsp garlic powder, 1 tbsp dried basil, and 1 tbsp dried oregano to the dough before kneading.

Conclusion

Challah bread is a delicious and traditional bread that can be enjoyed on the Sabbath and Jewish holidays. Making challah bread requires a few simple ingredients and some patience, but the end result is worth it. By following the steps outlined in this article,

you can create a classic challah bread that is sure to impress your family and friends. If you're feeling adventurous, try one of the many variations to the recipe and see which one becomes your new favorite.


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