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Kare Pan Recipe How To Make Japanese Curry Bread (curry Bun) Curry Buns, Japanese Curry

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Table of Contents

What is Kare Pan?

Kare Pan, also known as Japanese Curry Bread, is a popular snack in Japan made from a deep-fried breaded dough filled with curry sauce. The outside is crispy and crunchy, while the inside is soft and fluffy. It is usually eaten as a snack or a quick meal on the go. It is said to have originated in the Kansai region of Japan, but it has become popular all over the country.

What are the ingredients needed?

To make Kare Pan, you will need the following ingredients:
  • 2 cups of all-purpose flour
  • 1/2 cup of warm water
  • 1/4 cup of sugar
  • 1/4 cup of milk
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of instant yeast
  • 1/2 teaspoon of salt
  • 1 egg
  • 1 cup of Japanese curry sauce
  • 1 cup of panko breadcrumbs
  • Vegetable oil for frying

How to make the dough?

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. 2. In another bowl, whisk the egg, warm water, milk, and vegetable oil until well combined. 3. Pour the wet ingredients into the dry ingredients and mix until a dough forms. 4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. 5. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

How to make the curry filling?

1. In a small saucepan, heat the Japanese curry sauce over low heat until it becomes thick and paste-like. 2. Let the curry sauce cool to room temperature.

How to assemble and fry the bread?

1. Punch down the dough and divide it into 8 equal pieces. 2. Flatten each piece into a disk and place a spoonful of the curry filling in the center. 3. Pinch the edges of the dough together to seal the filling inside. 4. Roll each piece of dough in panko breadcrumbs until coated evenly. 5. Heat vegetable oil in a deep frying pan over medium-high heat. 6. Fry the Kare Pan in the hot oil until golden brown and crispy, about 3-4 minutes. 7. Remove the Kare Pan from the oil and place them on a wire rack to drain the excess oil. 8. Serve hot and enjoy!

Conclusion

Kare Pan, or Japanese Curry Bread, is a delicious and easy-to-make snack that can be enjoyed by everyone. With simple ingredients and easy-to-follow instructions, you can make this popular Japanese snack in your own kitchen. Whether you're a fan of curry or just looking for a new snack to try, Kare Pan is definitely worth a try!

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