How To Make A Rustic Cherry Galette Krazy Kitchen Mom

Cover Cherry Galette, sour cherries in a flaky crust Blossom to Stem (735x1103)

Table of Contents

• What is a galette?
• How to make cherry galette?
• What are the ingredients for cherry galette?
• What is the difference between galette and tart?
• What can I serve with cherry galette?

What is a galette?

A galette is a rustic, free-form pie or tart that is typically made with a single crust and folded over the filling. It originated in France and can be made with a variety of fruits, vegetables, and savory fillings. Galettes are versatile and easy to make, and they are perfect for showcasing seasonal fruits like cherries.

How to make cherry galette?

To make cherry galette, you will need the following ingredients:

• 1 pie crust, homemade or store-bought
• 3 cups fresh cherries, pitted
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 egg, beaten
• 1 tablespoon turbinado sugar

Here are the steps to make cherry galette:

1. Preheat the oven to 375°F.
2. Roll out the pie crust on a lightly floured surface into a 12-inch circle.
3. In a bowl, mix together the cherries, granulated sugar, cornstarch, vanilla extract, and almond extract.
4. Place the cherry mixture in the center of the pie crust, leaving a 2-inch border around the edges.
5. Fold the edges of the pie crust over the filling, pleating as you go to create a rustic look.
6. Brush the edges of the pie crust with the beaten egg and sprinkle with turbinado sugar.
7. Bake the galette for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let the galette cool for 10 minutes before slicing and serving.

What are the ingredients for cherry galette?

The ingredients for cherry galette are simple and easy to find. You will need a pie crust, fresh cherries, sugar, cornstarch, vanilla extract, almond extract, an egg, and turbinado sugar.

What is the difference between galette and tart?

The main difference between galette and tart is the crust. Tarts have a more formal, crimped edge and a thinner, more delicate crust, while galettes have a rustic, free-form edge and a thicker, more substantial crust that is folded over the filling. Tarts are typically made in a tart pan, while galettes are baked on a baking sheet.

What can I serve with cherry galette?

Cherry galette is delicious on its own, but you can also serve it with a variety of toppings and accompaniments. Here are a few ideas:

• Vanilla ice cream
• Whipped cream
• Crème fraîche
• Almond or vanilla-flavored whipped cream
• Chopped nuts, such as almonds or hazelnuts

Conclusion

Cherry galette is a simple and delicious dessert that is perfect for any occasion. With its rustic charm and juicy fruit filling, it is sure to impress your guests and satisfy your sweet tooth. Whether you make it from scratch or use a store-bought crust, this galette is a crowd-pleaser that everyone will love. So next time you have fresh cherries on hand, give this recipe a try and enjoy the flavors of summer in every bite.