Savory Pear Galette Sprinkles & Sea Salt Recipe Savory Pears, Galette Recipe, Galette

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Table of Contents:

1. What is a Pear Galette?
2. What are the ingredients required to make a Pear Galette?
3. How to make a Pear Galette?
4. What are the tips to make a perfect Pear Galette?
5. What are the variations of Pear Galette?

What is a Pear Galette?

A Pear Galette is a French pastry that is made with a buttery, flaky crust and a sweet, juicy filling of pears. It is a rustic dessert that is easy to make and perfect for any occasion. The galette can be served with a dollop of whipped cream or a scoop of vanilla ice cream, making it a delightful treat for everyone.

What are the ingredients required to make a Pear Galette?

The ingredients required to make a Pear Galette are:

• 1 1/2 cups of all-purpose flour
• 1/4 teaspoon of salt
• 1 tablespoon of granulated sugar
• 1/2 cup of unsalted butter, chilled and cut into small pieces
• 1/4 cup of ice water
• 3 ripe pears, peeled, cored and thinly sliced
• 2 tablespoons of granulated sugar
• 1 tablespoon of cornstarch
• 1/2 teaspoon of ground cinnamon
• 1 egg, beaten
• 1 tablespoon of coarse sugar

How to make a Pear Galette?

Follow these simple steps to make a delicious Pear Galette:

1. Mix the flour, salt, and sugar in a large mixing bowl. Add the butter and mix until the dough resembles coarse meal.
2. Add the ice water and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
4. Roll out the dough on a lightly floured surface into a 12-inch circle. Transfer the dough onto the prepared baking sheet.
5. In a separate mixing bowl, combine the sliced pears, sugar, cornstarch, and cinnamon.
6. Arrange the pear mixture on top of the dough, leaving a 2-inch border around the edges.
7. Fold the edges of the dough over the pears, pleating it as you go. Brush the edges with the beaten egg and sprinkle with coarse sugar.
8. Bake the galette for 35-40 minutes, or until the crust is golden brown and the pears are tender. Let it cool for a few minutes before serving.

What are the tips to make a perfect Pear Galette?

Here are some tips to make a perfect Pear Galette:

• Use ripe, juicy pears to ensure a flavorful filling.
• Chill the dough before rolling it out to prevent it from becoming too soft and sticky.
• Leave a 2-inch border around the edges of the dough to make it easier to fold and pleat.
• Brush the edges of the dough with beaten egg to give it a shiny, golden brown crust.
• Sprinkle coarse sugar on top of the egg wash to add a crunchy texture to the crust.

What are the variations of Pear Galette?

Here are some variations of Pear Galette:

• Substitute the pears with other fruits such as apples, peaches, or berries.
• Add spices such as nutmeg, allspice, or ginger to the pear filling for extra flavor.
• Serve the galette with a drizzle of caramel sauce or a scoop of whipped cream.
• Make mini galettes by dividing the dough into smaller portions and using a different fruit filling for each one.

Conclusion:

A Pear Galette is a delicious and easy-to-make dessert that is perfect for any occasion. By following the simple steps and tips mentioned above, you can create a beautiful and flavorful galette that everyone will love. Experiment with different fruits and flavors to create your own unique version of this classic French pastry.