Vegan Mango Curd This Delicious, Creamy Eggless Mango Curd Is Quick And Easy To Make And A

Cover Eggless mango curd FLOURS & FROSTINGS Recipe Mango curd, Curd, Eggless (2909x2909)

Table of Contents

• What is Mango Curd?
• What are the Ingredients for Making Mango Curd?
• How to Make Mango Curd?
• How to Store Mango Curd?
• What to Serve with Mango Curd?

What is Mango Curd?

Mango curd is a sweet and tangy dessert spread that is made from fresh mangoes, sugar, eggs, and butter. It has a smooth and creamy texture that is similar to a custard or pudding. Mango curd can be used as a filling for cakes, tarts, and pies or enjoyed on its own as a topping for toast, pancakes, or waffles.

What are the Ingredients for Making Mango Curd?

The ingredients for making mango curd are:

• 2 cups of fresh mango puree
• 1/2 cup of granulated sugar
• 3 large eggs
• 6 tablespoons of unsalted butter, cut into small pieces
• 1/4 teaspoon of salt

How to Make Mango Curd?

Here is a step-by-step guide on how to make mango curd:

1. In a medium-sized saucepan, whisk together the mango puree, sugar, eggs, and salt until smooth.
2. Place the saucepan on medium heat and stir constantly with a wooden spoon until the mixture thickens and coats the back of the spoon, about 10-15 minutes.
3. Remove the saucepan from the heat and add the butter, stirring until it melts and combines with the mango mixture.
4. Pour the mango curd through a fine-mesh strainer into a bowl to remove any lumps or cooked egg bits.
5. Cover the bowl with plastic wrap, making sure the wrap touches the surface of the curd to prevent a skin from forming.
6. Refrigerate the mango curd for at least 2 hours, or until it is chilled and set.

How to Store Mango Curd?

Mango curd can be stored in an airtight container in the refrigerator for up to 1 week. It can also be frozen for up to 3 months. To thaw frozen mango curd, simply place it in the refrigerator overnight.

What to Serve with Mango Curd?

Mango curd can be served with a variety of desserts and breakfast foods, such as:

• Shortbread cookies
• Pound cake
• Angel food cake
• Vanilla ice cream
• French toast
• Pancakes
• Waffles
• Toast

Conclusion

Mango curd is a delicious and versatile dessert spread that is easy to make at home. With just a few simple ingredients and some patience, you can create a sweet and tangy mango curd that can be used in a variety of ways. Whether you use it as a filling for cakes and pies or enjoy it on its own as a topping for toast or pancakes, mango curd is sure to be a hit with anyone who loves the taste of fresh mangoes.
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- John So why not give it a try and see how easy it is to make mango curd at home?