Easy Skillet Cranberry Cake Recipe Sugar & Soul

Cover Easy Skillet Cranberry Cake Recipe Sugar & Soul (600x900)

Table of Contents

• What Are the Ingredients Needed for Making a Cranberry Cake?
• What Are the Steps for Making a Cranberry Cake?
• How Long Does It Take to Bake a Cranberry Cake?
• What Is the Best Way to Serve Cranberry Cake?
• How Can I Make a Vegan Cranberry Cake?

What Are the Ingredients Needed for Making a Cranberry Cake?

Before getting started with the recipe, it is important to gather all the necessary ingredients. Here are the ingredients needed to make a cranberry cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 2 cups fresh cranberries

What Are the Steps for Making a Cranberry Cake?

Now that you have all the ingredients ready, let's move on to the steps for making a cranberry cake.

1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate large bowl, cream the butter until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract.
4. Add half of the flour mixture to the butter mixture and mix until just combined. Then add the milk and mix until combined. Add the remaining flour mixture and mix until just combined.
5. Gently fold in the cranberries.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve and enjoy!

How Long Does It Take to Bake a Cranberry Cake?

The baking time for a cranberry cake is around 35-40 minutes at 350°F (175°C). However, the baking time may vary depending on the oven and the size of the cake pan. It is recommended to check the cake for doneness by inserting a toothpick in the center after 35 minutes. If the toothpick comes out clean, the cake is ready.

What Is the Best Way to Serve Cranberry Cake?

Cranberry cake can be served in many ways. Here are some of the best ways to serve cranberry cake:

• Serve it warm with a scoop of vanilla ice cream.
• Dust the top with powdered sugar and serve it with a cup of tea or coffee.
• Top it with whipped cream and fresh cranberries for a festive touch.
• Slice it and pack it in a lunchbox for a sweet and tart snack.

How Can I Make a Vegan Cranberry Cake?

If you are looking to make a vegan cranberry cake, you can easily substitute the butter and eggs with vegan alternatives. Here is a recipe for vegan cranberry cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan butter, softened
• 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
• 1 teaspoon vanilla extract
• 1/2 cup almond milk
• 2 cups fresh cranberries

Follow the same steps as the non-vegan recipe, substituting the butter with vegan butter and the eggs with flax eggs. Use almond milk instead of whole milk. The rest of the recipe remains the same.

Conclusion

Cranberry cake is a delicious and festive dessert that can be enjoyed in many ways. By following the simple recipe and using fresh cranberries, you can create a cake that is both sweet and tart. Whether you serve it warm with ice cream or pack it in a lunchbox for a snack, cranberry cake is sure to be a hit with family and friends. And for those who follow a vegan lifestyle, the recipe can easily be adapted to fit dietary restrictions. So go ahead and give this cranberry cake recipe a try!