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Kashmiri Methi Chaman How To Make Kashmiri Methi Chaman Whisk Affair

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Table of Contents

  1. What is Methi Chaman?
  2. Ingredients
  3. How to Make Methi Chaman?
  4. Variations
  5. Serving Suggestions

What is Methi Chaman?

Methi Chaman is a popular vegetarian dish from the Kashmiri cuisine. It is made with fresh fenugreek leaves (methi) and paneer (Indian cottage cheese) cooked in a rich and creamy gravy. The combination of the slightly bitter fenugreek leaves and the soft paneer creates a delicious and flavorful dish that is loved by many.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups fresh fenugreek leaves (methi)
  • 200 grams paneer (Indian cottage cheese), cubed
  • 2 tablespoons ghee (clarified butter) or oil
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/2 cup fresh cream
  • Salt to taste

How to Make Methi Chaman?

Here is a step-by-step guide to making delicious Methi Chaman:

Step 1: Prepare the Fenugreek Leaves

Wash the fresh fenugreek leaves thoroughly and remove the stems. Chop the leaves finely and set aside.

Step 2: Sauté the Paneer

Heat 1 tablespoon of ghee or oil in a pan and add the paneer cubes. Sauté them until they turn golden brown on all sides. Remove the paneer from the pan and set aside.

Step 3: Prepare the Gravy

In the same pan, add another tablespoon of ghee or oil. Add the cumin seeds and let them splutter. Then, add the chopped onion and sauté until it turns golden brown.

Add the ginger-garlic paste and sauté for another minute. Then, add the tomato puree and cook until the oil separates from the mixture.

Step 4: Cook the Methi Chaman

Add the chopped fenugreek leaves to the pan and mix well. Cook for about 5 minutes or until the leaves wilt and reduce in volume.

Add the turmeric powder, red chili powder, and garam masala. Mix well to coat the fenugreek leaves with the spices.

Add the sautéed paneer cubes and mix gently to combine. Cook for another 2-3 minutes to allow the flavors to blend together.

Step 5: Add the Cream and Serve

Finally, add the fresh cream and mix well. Cook for a minute or two to heat everything through.

Remove the Methi Chaman from the heat and transfer it to a serving dish. Garnish with some fresh cream and fenugreek leaves, if desired.

Variations

Methi Chaman can be customized according to your taste preferences. Here are a few variations you can try:

  • Spicier Version: If you like your dish to be spicier, you can increase the amount of red chili powder or add some green chilies to the gravy.
  • Healthy Twist: For a healthier version, you can replace the fresh cream with yogurt or low-fat cream. You can also add other vegetables like peas or bell peppers to make it more nutritious.
  • Cashew Paste: To make the gravy creamier and richer, you can add a cashew paste to the tomato-onion mixture. Soak some cashews in water, grind them to a smooth paste, and add it along with the tomato puree.

Serving Suggestions

Methi Chaman can be served with roti, naan, or rice. It pairs well with plain basmati rice or jeera rice. You can also serve it as a side dish with biryani or pulao.

To make the meal more elaborate, you can serve it with some raita (yogurt-based side dish) and a salad. A refreshing cucumber and mint raita or a tangy onion and tomato salad would complement the flavors of Methi Chaman perfectly.

Conclusion

Methi Chaman is a delicious and flavorful dish that brings together the earthy flavors of fenugreek leaves and the creamy goodness of paneer. It is a popular vegetarian option from the Kashmiri cuisine that can be enjoyed with various Indian breads or rice dishes. With its rich and aromatic gravy, Methi Chaman is a perfect choice for a special occasion or a comforting meal at home. Try this recipe and savor the flavors of this traditional Kashmiri dish!

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