Kesari Bath Recipe How To Make Kesari Bath Kesari Bhath

Chow chow bath recipe, Indian breakfast menu Indian breakfast

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Table of Contents

1. What is Chow Chow Bhath?
2. Ingredients
3. Preparation
4. Serving Suggestions
5. Variations

What is Chow Chow Bhath?

Chow Chow Bhath is a popular South Indian dish that originated in Karnataka. It is a wholesome meal consisting of two main components - a savory vegetable curry called "Chow Chow" and a sweet semolina pudding called "Bhath." The dish is typically served together on a banana leaf or a plate.

The word "Chow Chow" in the name refers to a mixed vegetable curry that is flavored with a blend of spices. It is usually made with vegetables like carrots, beans, peas, and potatoes. The vegetables are sautéed with onions, tomatoes, and a special spice mix known as "Chow Chow Masala." The dish is known for its vibrant colors and aromatic flavors.

The "Bhath" in Chow Chow Bhath refers to a sweet semolina pudding that is served alongside the vegetable curry. The pudding is cooked with ghee, semolina, sugar, and flavored with cardamom and saffron. It has a rich and creamy texture and provides a perfect balance to the spiciness of the vegetable curry.

Ingredients

Here are the ingredients you will need to make Chow Chow Bhath:

• For the Vegetable Curry:
• 1 cup chopped mixed vegetables (carrots, beans, peas, potatoes)
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 tablespoon oil or ghee
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2 teaspoons Chow Chow Masala (available in Indian grocery stores)
• Salt to taste
• For the Semolina Pudding:
• 1 cup semolina (rava/sooji)
• 1 cup sugar
• 3 cups water
• 1/4 cup ghee
• 1/4 teaspoon cardamom powder
• A pinch of saffron strands

Preparation

Follow these steps to prepare Chow Chow Bhath:

1. Heat oil or ghee in a pan and add mustard seeds and cumin seeds. Let them splutter.
2. Add finely chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add chopped tomatoes and cook until they turn soft.
5. Add turmeric powder, red chili powder, and Chow Chow Masala. Mix well.
6. Add the chopped mixed vegetables and salt. Stir well to coat the vegetables with the spice mix.
7. Add a little water, cover the pan, and cook the vegetables until they are tender.
8. In a separate pan, heat ghee and add semolina. Roast the semolina on low heat until it turns golden brown and releases a nutty aroma.
9. In another pan, heat water and bring it to a boil. Add sugar and mix until it dissolves completely.
10. Add the roasted semolina to the boiling sugar water and stir continuously to avoid lumps.
11. Add cardamom powder and saffron strands. Mix well and cook until the pudding thickens.
12. Serve the vegetable curry (Chow Chow) and semolina pudding (Bhath) together on a plate or banana leaf.

Serving Suggestions

Chow Chow Bhath is traditionally served with coconut chutney, tomato chutney, and a side of raita (yogurt-based dip). You can also serve it with papad (thin and crispy lentil wafers) and pickle for an added burst of flavors. The combination of the savory vegetable curry and the sweet semolina pudding creates a perfect balance of tastes.

To enhance the visual appeal of the dish, you can garnish the vegetable curry with chopped coriander leaves and sprinkle some grated coconut on top of the semolina pudding. This will add a fresh and vibrant touch to the overall presentation of Chow Chow Bhath.

Variations

While the traditional Chow Chow Bhath recipe includes a specific set of vegetables and spices, you can always customize it to suit your taste preferences. Here are a few variations you can try:

• Include other vegetables like capsicum, cauliflower, or green peas to add more variety and flavors to the vegetable curry.
• Adjust the spice levels by increasing or decreasing the amount of red chili powder and Chow Chow Masala.
• Add grated coconut or cashew nuts to the semolina pudding for an extra texture and flavor.
• Experiment with different chutneys and dips to accompany the dish. You can try mint chutney, peanut chutney, or tamarind chutney.

Conclusion

Chow Chow Bhath is a delicious and hearty dish that offers a perfect blend of flavors and textures. The combination of the savory vegetable curry and the sweet semolina pudding creates a unique dining experience. Whether you are a fan of South Indian cuisine or looking to explore new dishes, Chow Chow Bhath is definitely worth a try.

With its simple preparation and versatile nature, you can easily customize the recipe to suit your taste preferences. So gather the ingredients, follow the steps, and indulge in this delightful South Indian delicacy. Enjoy!