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Microwave Mug Dhokla Recipe Khaman Dhokla Recipe Dhokla Recipe

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Makai Na Dhokla ( Microwave Recipe ) Recipe Microwave recipes

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Table of Contents

  1. What is Khaman Dhokla?
  2. How to Make Khaman Dhokla?
  3. Ingredients for Khaman Dhokla
  4. Variations of Khaman Dhokla
  5. Tips for Perfect Khaman Dhokla

What is Khaman Dhokla?

Khaman Dhokla is a popular Gujarati snack made from fermented chickpea flour. It is a steamed cake-like dish that is soft, fluffy, and tangy in taste. Traditionally, Khaman Dhokla is made by fermenting the batter overnight and then steaming it, but with the help of a microwave, you can make it quickly and easily.

How to Make Khaman Dhokla?

Here is a simple recipe to make Khaman Dhokla in the microwave:

Ingredients:

  • 1 cup gram flour (besan)
  • 1/2 cup yogurt
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon green chili paste
  • 1 teaspoon eno fruit salt
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon sesame seeds
  • A pinch of asafoetida (hing)
  • A few curry leaves
  • 2 tablespoons chopped coriander leaves
  • Salt to taste

Instructions:

  1. In a bowl, mix gram flour, yogurt, water, lemon juice, turmeric powder, ginger paste, green chili paste, and salt. Mix well to form a smooth batter.
  2. Add eno fruit salt to the batter and mix gently. The batter will become frothy.
  3. Grease a microwave-safe dish with oil and pour the batter into it.
  4. Microwave the dish on high power for 3-4 minutes or until the dhokla is cooked. You can check the doneness by inserting a toothpick in the center. If it comes out clean, it is cooked.
  5. Remove the dish from the microwave and let it cool for a few minutes.
  6. In a small pan, heat oil and add mustard seeds, sesame seeds, asafoetida, and curry leaves. Let them splutter.
  7. Pour this tempering over the cooked dhokla.
  8. Garnish with chopped coriander leaves.
  9. Cut the dhokla into pieces and serve with green chutney or tamarind chutney.

Ingredients for Khaman Dhokla

The main ingredients required to make Khaman Dhokla in the microwave are:

  • Gram flour (besan): It is the base ingredient for the dhokla batter.
  • Yogurt: It helps in fermenting the batter and adds a tangy flavor.
  • Lemon juice: It adds a refreshing citrus taste to the dhokla.
  • Turmeric powder: It gives a vibrant yellow color to the dhokla.
  • Ginger paste: It adds a subtle warmth and flavor to the dhokla.
  • Green chili paste: It adds a slight heat to the dhokla.
  • Eno fruit salt: It acts as a leavening agent and makes the dhokla soft and fluffy.
  • Oil: It is used for greasing the dish and for tempering.
  • Mustard seeds, sesame seeds, asafoetida, and curry leaves: They are used for tempering and add a flavorful tadka to the dhokla.
  • Coriander leaves: They are used for garnishing and add freshness to the dhokla.
  • Salt: It enhances the taste of the dhokla.

Variations of Khaman Dhokla

Khaman Dhokla can be made in various ways with slight variations in ingredients and techniques. Some popular variations include:

Nylon Khaman Dhokla:

Nylon Khaman Dhokla is a lighter and spongier version of the traditional dhokla. It is made by adding a little more water to the batter and steaming it for a shorter duration.

Rava (Semolina) Khaman Dhokla:

Rava Khaman Dhokla is made by replacing gram flour with semolina (rava). It has a slightly different texture and taste but is equally delicious.

Besan Dhokla:

Besan Dhokla is a quick and easy version of Khaman Dhokla. It is made by skipping the fermentation process and using baking soda as a leavening agent.

Tips for Perfect Khaman Dhokla

Here are some tips to help you make perfect Khaman Dhokla:

  • Make sure the batter is smooth and free of lumps for a soft and fluffy texture.
  • Do not overmix the batter after adding eno fruit salt, as it will lose its effectiveness.
  • Grease the microwave-safe dish properly to prevent sticking.
  • Adjust the cooking time according to the wattage of your microwave. Start with 3-4 minutes and then check for doneness.
  • Let the dhokla cool down a bit before tempering and cutting, as it will be easier to handle.
  • Serve the dhokla with green chutney or tamarind chutney for added flavor.

Conclusion

Khaman Dhokla is a delicious and healthy snack that can be easily made in the microwave. It is a versatile dish that can be enjoyed as a breakfast, snack, or even as a light meal. With the help of this recipe and the variations mentioned, you can easily satisfy your cravings for this popular Gujarati delicacy. So, go ahead and give it a try!

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