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Roti Recipe Great British Chefs

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Homemade Tandoori Roti recipe in 3 simple steps Spices N Flavors

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Table of Contents

  1. What is Tandoori Roti?
  2. Ingredients and Preparation
  3. How to Make Tandoori Roti?
  4. Serving Suggestions
  5. Tips and Tricks

What is Tandoori Roti?

Tandoori roti is a popular Indian bread that is traditionally cooked in a clay oven called a tandoor. It is a staple in North Indian cuisine and is often enjoyed with various curries and chutneys. Tandoori roti is known for its smoky flavor and soft, chewy texture.

Ingredients and Preparation

To make tandoori roti, you will need the following ingredients:

  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 1 tablespoon oil or ghee
  • Warm water, as needed

Here is how you can prepare the dough:

  1. In a mixing bowl, combine the whole wheat flour and salt.
  2. Add the oil or ghee and mix well.
  3. Slowly add warm water and knead the dough until it becomes soft and pliable.
  4. Cover the dough and let it rest for about 30 minutes.

How to Make Tandoori Roti?

Once the dough is ready, follow these steps to make tandoori roti:

  1. Divide the dough into small, equal-sized balls.
  2. Preheat a tawa or a flat griddle over medium-high heat.
  3. Take a dough ball and roll it into a small circle using a rolling pin and some dry flour.
  4. Place the rolled roti on the preheated tawa.
  5. Cook the roti for about a minute or until small bubbles start to form.
  6. Flip the roti and cook the other side for another minute.
  7. Remove the roti from the tawa and place it directly on the flame using tongs.
  8. Cook the roti on the flame until it puffs up and gets a charred, smoky flavor.
  9. Repeat the process with the remaining dough balls.

Serving Suggestions

Tandoori roti is best enjoyed with various Indian curries and chutneys. It pairs well with dishes like butter chicken, dal makhani, or paneer tikka masala. You can also serve it with raita, pickles, or yogurt for a complete meal.

Tips and Tricks

Here are some tips and tricks to make the perfect tandoori roti:

  • Use whole wheat flour for a healthier option, but you can also mix it with all-purpose flour for a softer texture.
  • Make sure the dough is well-kneaded and rested to achieve a soft and pliable texture.
  • Roll the roti evenly to ensure even cooking.
  • Preheat the tawa or griddle properly to avoid sticking.
  • Cook the roti on a high flame to get the signature charred flavor.

Conclusion

Tandoori roti is a delicious and versatile bread that can elevate any Indian meal. With its smoky flavor and soft texture, it is a favorite among many. By following the simple steps and tips mentioned in this article, you can easily make tandoori roti at home and enjoy it with your favorite curries and chutneys. So, gather the ingredients, roll up your sleeves, and give this traditional Indian bread a try!

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