Smoked Paprika, Spanish (Pimenton) Nomad Spice Co.

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Table of Contents

• What is Pimentón?
• How is Pimentón Made?
• What are the Different Types of Pimentón?
• What Dishes Can You Make with Pimentón?
• Where Can You Buy Authentic Pimentón?

What is Pimentón?

Pimentón is a type of smoked paprika that is a staple in Spanish cuisine. It is made from dried and ground peppers that are smoked over oak wood, giving it a distinct smoky flavor. Pimentón is used in many traditional Spanish dishes, including chorizo sausage, paella, and paprika potatoes.

Pimentón is also known by several other names, including Spanish paprika and smoked paprika. It is available in several varieties, each with its own unique flavor and level of spiciness.

How is Pimentón Made?

Pimentón is made by drying and grinding different varieties of peppers, including the ñora, bola, and jaranda varieties. The peppers are first dried in the sun, then smoked over oak wood for several weeks. The smoked peppers are then ground into a fine powder.

The process of smoking the peppers gives pimentón its unique smoky flavor. The type of wood used in the smoking process can also affect the flavor of the pimentón. Some producers use different types of wood, such as beech or cherry wood, to create unique flavor profiles.

What are the Different Types of Pimentón?

There are four main types of pimentón: dulce, agridulce, picante, and smoked. Dulce, or sweet, pimentón has a mild flavor and is the most commonly used variety. Agridulce, or bittersweet, pimentón has a slightly spicier flavor than dulce. Picante, or hot, pimentón is the spiciest variety and is often used in spicy dishes.

Smoked pimentón, also known as pimentón de la Vera, is made using peppers that have been smoked over oak wood for several weeks. The smoking process gives the pimentón a rich, smoky flavor. Smoked pimentón is available in dulce, agridulce, and picante varieties.

What Dishes Can You Make with Pimentón?

Pimentón is a versatile spice that can be used in many different dishes. It is a key ingredient in many traditional Spanish dishes, including paella, chorizo sausage, and patatas bravas.

Pimentón can also be used to add flavor to soups, stews, and marinades. It pairs well with meats, vegetables, and seafood. Try adding it to roasted chicken or vegetables for an extra burst of flavor.

Where Can You Buy Authentic Pimentón?

Authentic pimentón can be found in specialty stores that sell Spanish ingredients. It can also be purchased online from retailers that specialize in Spanish foods.

When purchasing pimentón, look for brands that use high-quality peppers and traditional smoking methods. Some of the most popular brands of pimentón include La Chinata, El Rey de la Vera, and La Dalia.

Conclusion

Pimentón is a staple in Spanish cuisine, and for good reason. Its unique smoky flavor and versatility make it a great addition to many different dishes. Whether you're making traditional Spanish dishes or experimenting with new flavors, pimentón is a must-have ingredient in your pantry.