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Vangi Bath Recipe, How to Make Vangi Bath Recipe, Brinjal Rice Recipe

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Table of Contents

1. What is Vangi Bhath?
2. Ingredients
3. Preparation
4. Serving Suggestions
5. Variations

What is Vangi Bhath?

Vangi Bhath is a traditional South Indian rice dish that hails from the state of Karnataka. It is a flavorful and aromatic rice preparation made with brinjals (eggplants) and a unique blend of spices. This dish is known for its rich flavors and is popularly served as a main course or for special occasions.

Ingredients

To make Vangi Bhath, you will need the following ingredients:

• 1 cup of rice
• 2 brinjals (eggplants), diced
• 2 tablespoons of oil
• 1 teaspoon of mustard seeds
• 1 teaspoon of cumin seeds
• 1 teaspoon of urad dal (split black gram)
• 1 teaspoon of chana dal (split Bengal gram)
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit
• 1 tablespoon of vangi bhath masala powder
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder
• Salt to taste
• A handful of chopped coriander leaves for garnishing

Preparation

Follow these steps to prepare Vangi Bhath:

1. Wash the rice thoroughly and cook it in a pressure cooker with 2 cups of water. Once cooked, spread the rice on a plate and let it cool.
2. In a pan, heat oil and add mustard seeds, cumin seeds, urad dal, and chana dal. Fry them until they turn golden brown.
3. Add chopped onions and green chilies to the pan and sauté them until the onions become translucent.
4. Add diced brinjals to the pan and cook them until they become soft.
5. Add chopped tomatoes, turmeric powder, red chili powder, vangi bhath masala powder, and salt. Mix well and cook until the tomatoes turn mushy.
6. Add the cooked rice to the pan and mix everything gently, ensuring the rice is well-coated with the masala.
7. Garnish with chopped coriander leaves.
8. Your delicious Vangi Bhath is ready to be served!

Serving Suggestions

Vangi Bhath can be served hot with yogurt, raita, or a side of pickle. It can also be enjoyed on its own as a flavorful and satisfying meal. Pair it with some papad or chips for an added crunch.

Variations

While the traditional Vangi Bhath recipe is already delicious, you can experiment with different variations to suit your taste:

• Vegan Vangi Bhath: To make this dish vegan, simply replace ghee with oil or vegan butter.
• Vegetable Vangi Bhath: You can add a variety of vegetables like carrots, peas, and capsicum to make the dish more nutritious and colorful.
• Spicy Vangi Bhath: If you prefer a spicier version, increase the amount of red chili powder or add some chopped green chilies.
• Coconut Vangi Bhath: For a coconut twist, you can add grated coconut to the masala mixture while cooking.

Vangi Bhath - Answering Your Popular Questions

What is Vangi Bhath?

Vangi Bhath is a traditional South Indian rice dish made with brinjals (eggplants) and a unique blend of spices. It is known for its aromatic flavors and is a popular dish in Karnataka.

How to make Vangi Bhath?

Making Vangi Bhath involves cooking rice and preparing a flavorful masala mixture with brinjals, spices, and other ingredients. The cooked rice is then mixed with the masala, resulting in a delicious and aromatic dish. The detailed recipe and preparation steps can be found above.

What are the ingredients for Vangi Bhath?

The main ingredients for Vangi Bhath include rice, brinjals, oil, mustard seeds, cumin seeds, urad dal, chana dal, onions, tomatoes, green chilies, vangi bhath masala powder, turmeric powder, red chili powder, salt, and coriander leaves for garnishing.

What are the serving suggestions for Vangi Bhath?

Vangi Bhath can be served hot with yogurt, raita, or a side of pickle. It can also be enjoyed on its own as a flavorful and satisfying meal. Pair it with some papad or chips for an added crunch.

What are some variations of Vangi Bhath?

Some popular variations of Vangi Bhath include vegan Vangi Bhath (replacing ghee with oil or vegan butter), vegetable Vangi Bhath (adding additional vegetables like carrots, peas, and capsicum), spicy Vangi Bhath (increasing the amount of red chili powder or adding chopped green chilies), and coconut Vangi Bhath (adding grated coconut to the masala mixture).

Conclusion

Vangi Bhath is a delightful South Indian rice dish that combines the goodness of brinjals with a flavorful blend of spices. It is a popular choice for meals and special occasions in Karnataka. The aromatic flavors and colorful appearance of Vangi Bhath make it a favorite among both vegetarians and non-vegetarians. Whether you enjoy it with yogurt or as a standalone meal, Vangi Bhath is sure to satisfy your taste buds. So, give this traditional recipe a try and experience the rich flavors of South India in your own kitchen!