Kerala Parotta Laccha Paratha Recipe Book

Malabar Paratha Kerala Parotta Video Paratha, Indian flat bread, Food

Cover Malabar Paratha Kerala Parotta Video Paratha, Indian flat bread, Food (680x1020)

Table of Contents

1. What is Kerala Paratha?
2. How is Kerala Paratha made?
3. What are the ingredients used in Kerala Paratha?
4. What are the variations of Kerala Paratha?
5. What are the best side dishes for Kerala Paratha?

What is Kerala Paratha?

Kerala Paratha, also known as Kerala Parotta, is a popular unleavened flatbread from the South Indian state of Kerala. It is a flaky, layered bread that is made from a dough consisting of all-purpose flour, oil, salt, and water. Kerala Paratha is known for its unique texture and taste, and it is a staple in Kerala cuisine.

The name "paratha" is derived from the Hindi word "parat" which means layer. The layers in Kerala Paratha are created by folding and rolling the dough multiple times, which gives it a flaky and crispy texture when cooked. It is typically served with a variety of curries, chutneys, and pickles.

How is Kerala Paratha made?

Kerala Paratha is made by combining all-purpose flour, oil, salt, and water to form a smooth dough. The dough is then divided into small balls, which are rolled out into thin discs. The discs are brushed with oil and folded in a pleated manner to create layers. The pleated dough is then rolled out again to form a flatbread.

The rolled out paratha is cooked on a hot griddle or tawa with some oil or ghee. It is flipped multiple times to ensure even cooking and to develop the flaky layers. Once cooked, Kerala Paratha is served hot and can be torn apart into smaller pieces for easy consumption.

What are the ingredients used in Kerala Paratha?

The main ingredients used in Kerala Paratha are:

• All-purpose flour
• Oil
• Salt
• Water

These simple ingredients are combined to create a dough that is used to make the parathas. Some variations of Kerala Paratha may also include additional ingredients like sugar or milk to enhance the flavor and texture.

What are the variations of Kerala Paratha?

Kerala Paratha can be prepared in various ways to create different flavors and textures. Some popular variations of Kerala Paratha include:

1. Egg Paratha: In this variation, beaten eggs are added to the dough, giving the paratha a rich and creamy texture.
2. Chicken Paratha: Cooked chicken pieces are stuffed into the paratha before folding and rolling, adding a savory twist to the dish.
3. Vegetable Paratha: Finely chopped vegetables like carrots, peas, and onions are mixed into the dough, adding color and nutrition to the paratha.
4. Paneer Paratha: Crumbled paneer (Indian cottage cheese) is used as a filling in the paratha, making it a delicious and protein-rich option.
5. Ghee Paratha: Ghee (clarified butter) is used instead of oil for cooking the paratha, giving it a rich and buttery flavor.

These variations add a unique twist to the traditional Kerala Paratha and can be enjoyed with a variety of side dishes.

What are the best side dishes for Kerala Paratha?

Kerala Paratha is often served with a variety of side dishes that complement its flavors. Some popular side dishes for Kerala Paratha include:

• Chicken Curry: A spicy and flavorful chicken curry pairs well with the flaky paratha.
• Vegetable Kurma: A creamy and mildly spiced vegetable curry adds a burst of flavors to the paratha.
• Paneer Butter Masala: The rich and creamy paneer curry is a perfect accompaniment to the paratha.
• Egg Curry: Boiled eggs cooked in a flavorful gravy make a delicious combination with the paratha.
• Coconut Chutney: A tangy and coconut-based chutney adds a refreshing element to the paratha.

These side dishes enhance the taste of Kerala Paratha and create a complete meal.

Conclusion

Kerala Paratha, also known as Kerala Parotta, is a popular unleavened flatbread from the South Indian state of Kerala. It is a flaky, layered bread made from a dough consisting of all-purpose flour, oil, salt, and water. Kerala Paratha is known for its unique texture and taste, and it is often served with a variety of curries, chutneys, and pickles.

In this article, we explored the process of making Kerala Paratha, discussed the main ingredients used, and explored some popular variations of the dish. We also discovered the best side dishes that complement the flavors of Kerala Paratha.

Whether you prefer the traditional version or like to experiment with different fillings and flavors, Kerala Paratha is a versatile and delicious dish that can be enjoyed by people of all ages. Its flaky layers and crispy texture make it a favorite choice for breakfast, lunch, or dinner.