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Rava Kheer Recipe Suji Ki Kheer Rava Payasam Sooji Kheer Recipe

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Sooji Kheer also known as Rava Payasam is an Indian porridge made

Sooji Kheer also known as Rava Payasam is an Indian porridge made jpg (550x550)

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Table of Contents

What is Sooji Kheer?

Sooji kheer, also known as rava kheer, is a delicious Indian dessert made with semolina, milk, sugar, and flavored with cardamom and saffron. It is a popular sweet dish that is often prepared during festivals and special occasions. Sooji kheer has a creamy texture and a rich taste that is loved by people of all ages.

Ingredients

Here are the ingredients you will need to make sooji kheer:

  • 1 cup semolina (sooji)
  • 4 cups milk
  • 1 cup sugar
  • 1/4 teaspoon cardamom powder
  • A pinch of saffron strands
  • 2 tablespoons ghee (clarified butter)
  • A handful of chopped nuts (cashews, almonds, pistachios)
  • Raisins for garnishing (optional)

How to Make Sooji Kheer

Follow these steps to make delicious sooji kheer:

Step 1: Roasting the Semolina

In a heavy-bottomed pan, heat the ghee over medium heat. Add the semolina and roast it for about 5 minutes, stirring constantly, until it turns golden brown and releases a nutty aroma. Be careful not to burn it.

Step 2: Preparing the Milk Mixture

In a separate saucepan, heat the milk over medium heat until it comes to a boil. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.

Step 3: Combining the Ingredients

Slowly add the roasted semolina to the simmering milk, stirring continuously to avoid any lumps. Cook for another 5 minutes, or until the mixture thickens.

Step 4: Adding Flavor

Add sugar, cardamom powder, and saffron strands to the kheer. Mix well and cook for another 5 minutes, until the sugar dissolves and the flavors are well combined.

Step 5: Garnishing and Serving

Remove the kheer from heat and garnish with chopped nuts and raisins, if desired. Serve it warm or chilled, according to your preference.

Variations

Sooji kheer can be customized according to your taste and preferences. Here are some variations you can try:

Rava Badam Kheer:

Add finely ground almonds to the kheer along with the roasted semolina for a rich and nutty flavor.

Rava Mango Kheer:

Add pureed mangoes to the kheer during the last few minutes of cooking for a delicious mango twist.

Rava Coconut Kheer:

Add grated coconut to the kheer along with the roasted semolina for a hint of coconut flavor.

Tips and Tricks

Here are some tips and tricks to make the perfect sooji kheer:

Roast the Semolina Well:

Make sure to roast the semolina properly until it turns golden brown. This step adds a rich flavor to the kheer.

Use Full-Fat Milk:

Using full-fat milk will give the kheer a creamy and rich texture. If you prefer a lighter version, you can use low-fat milk or a combination of milk and water.

Adjust the Sugar:

The amount of sugar needed may vary depending on your preference and the sweetness of the milk. Start with a smaller amount and add more if needed.

Add Flavorings Wisely:

Cardamom powder and saffron strands are the traditional flavorings used in sooji kheer. Adjust the quantities according to your taste.

Let the Kheer Cool:

The kheer will thicken as it cools, so if it seems too thin, don't worry. Allow it to cool for a while before serving.

Conclusion

Sooji kheer, also known as rava kheer, is a delightful Indian dessert that is loved by all. With its creamy texture, rich taste, and aromatic flavors, it is a perfect sweet dish for festivals and special occasions. Whether you prefer it warm or chilled, sooji kheer is sure to satisfy your sweet tooth. Experiment with different variations and enjoy this delectable dessert with your loved ones!

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