Spicy Mirchi Bajji Recipe Table

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Table of Contents

1. What is Mirchi Bajji?
2. Ingredients
3. How to Make Mirchi Bajji?
4. Tips and Variations
5. Serving Suggestions

What is Mirchi Bajji?

Mirchi Bajji is a popular Indian street food snack that originated in the state of Andhra Pradesh. It is made by stuffing large green chili peppers with a spiced potato mixture, dipping them in a chickpea flour batter, and deep-frying until crispy. Mirchi Bajji is known for its spicy and tangy flavors, making it a favorite among spicy food lovers.

Ingredients

• 6 large green chili peppers
• 2 medium-sized potatoes, boiled and mashed
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon chaat masala
• 1/2 teaspoon garam masala
• Salt to taste
• 1 cup chickpea flour (besan)
• Water, as needed
• Oil, for deep frying

How to Make Mirchi Bajji?

To make Mirchi Bajji, follow these steps:

1. Slit the green chili peppers lengthwise, leaving the stems intact. Remove the seeds if you prefer a milder spice level.
2. In a bowl, mix together the mashed potatoes, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, chaat masala, garam masala, and salt. This will be the stuffing for the chili peppers.
3. Stuff each chili pepper with the potato mixture, ensuring it is evenly filled.
4. In a separate bowl, prepare the batter by mixing chickpea flour with water. The batter should have a thick consistency.
5. Heat oil in a deep pan or kadai for frying.
6. Dip each stuffed chili pepper into the batter, ensuring it is coated evenly.
7. Gently drop the coated chili pepper into the hot oil and fry until golden brown and crispy.
8. Remove the Mirchi Bajji from the oil and place them on a paper towel to drain excess oil.
9. Serve hot with mint chutney or tomato ketchup.

Tips and Variations

Here are some tips and variations to enhance your Mirchi Bajji recipe:

• If you want a milder spice level, remove the seeds from the chili peppers before stuffing.
• You can add chopped onions, grated cheese, or paneer (Indian cottage cheese) to the potato stuffing for added flavor and texture.
• For a gluten-free version, use rice flour or corn flour instead of chickpea flour.
• To make the batter more flavorful, add a pinch of baking soda and a few tablespoons of rice flour.
• If you prefer a healthier option, you can bake the stuffed chili peppers instead of deep-frying them. Place them on a baking sheet and bake at 375°F (190°C) for about 20-25 minutes or until they turn crispy.

Serving Suggestions

Mirchi Bajji can be enjoyed as a standalone snack or as a side dish with a main meal. Here are some serving suggestions:

• Serve Mirchi Bajji hot with mint chutney, tamarind chutney, or tomato ketchup.
• Pair it with a hot cup of tea or coffee for a perfect evening snack.
• Serve Mirchi Bajji as an appetizer at parties or gatherings.

Conclusion

Mirchi Bajji is a delicious and flavorful Indian street food snack that is loved by many. With its spicy and tangy flavors, it offers a unique taste experience that is hard to resist. By following the simple recipe and tips provided, you can easily recreate this popular dish at home and enjoy it with your family and friends. So, go ahead and give Mirchi Bajji a try!