Khus Sharbat
Pin on Juices and Drinks

Cover Pin on Juices and Drinks (696x905)
Table of Contents
- What is Khus Syrup?
- How to Make Khus Syrup?
- What is Khus Sherbet?
- How to Make Khus Sherbet?
- Benefits of Khus Sherbet
What is Khus Syrup?
Khus syrup is a popular and refreshing drink made from the extracts of the khus plant. The khus plant, also known as vetiver or khus-khus, is a type of grass that is native to India and is known for its cooling properties. The syrup is made by extracting the essence from the roots of the khus plant and mixing it with sugar and water to create a sweet and aromatic syrup.
How to Make Khus Syrup?
To make khus syrup, you will need the following ingredients:
- 1 cup khus essence
- 2 cups sugar
- 4 cups water
- A few drops of green food coloring (optional)
Here are the steps to make khus syrup:
- In a saucepan, mix the sugar and water together and bring it to a boil.
- Once the sugar has dissolved completely, add the khus essence to the saucepan.
- Stir the mixture well and let it simmer for about 10-15 minutes.
- If desired, add a few drops of green food coloring to enhance the color of the syrup.
- Remove the saucepan from the heat and let the syrup cool down.
- Once the syrup has cooled down, strain it to remove any impurities.
- Pour the syrup into a sterilized bottle or container and store it in the refrigerator.
Now you have homemade khus syrup ready to be used for making khus sherbet.
What is Khus Sherbet?
Khus sherbet is a popular summer drink made using khus syrup. It is a refreshing and cooling beverage that is commonly consumed in India and other parts of South Asia. Khus sherbet is known for its unique flavor and aroma, which is derived from the khus syrup. The drink is typically served chilled and is a perfect thirst quencher during hot summer days.
How to Make Khus Sherbet?
To make khus sherbet, you will need the following ingredients:
- 1 cup khus syrup
- 4 cups water
- 1 tablespoon lemon juice
- A pinch of black salt
- A few ice cubes
Here are the steps to make khus sherbet:
- In a pitcher, mix the khus syrup and water together.
- Add the lemon juice and black salt to the pitcher and stir well.
- Add the ice cubes to the pitcher and let it chill in the refrigerator for at least 1 hour.
- Once chilled, give the sherbet a good stir before serving.
- Pour the khus sherbet into glasses and garnish with fresh mint leaves or lemon slices, if desired.
Your refreshing khus sherbet is now ready to be enjoyed!
Benefits of Khus Sherbet
Khus sherbet not only offers a refreshing and delicious taste but also provides several health benefits. Some of the benefits of consuming khus sherbet include:
1. Cooling Effect:
Khus sherbet is known for its cooling properties, making it an excellent choice to beat the summer heat. It helps in reducing body temperature and providing relief from heat-related discomfort.
2. Digestive Aid:
The ingredients used in khus sherbet, such as lemon juice and black salt, can aid in digestion. They help in stimulating the digestive juices and improving digestion, thereby preventing stomach issues.
3. Hydration:
Khus sherbet is a great way to stay hydrated during the hot summer months. It replenishes the lost fluids and electrolytes in the body, keeping you refreshed and energized.
4. Relaxation and Stress Relief:
Khus sherbet has a soothing effect on the mind and body. It can help in reducing stress, anxiety, and promoting relaxation. The aroma of khus in the sherbet is known to have a calming effect on the nervous system.
5. Detoxification:
The natural ingredients used in khus sherbet, such as khus syrup, lemon juice, and black salt, have detoxifying properties. They can help in flushing out toxins from the body, improving overall health and well-being.
Conclusion
Khus syrup and khus sherbet are not only delicious but also offer a range of health benefits. Whether you want to quench your thirst or cool down during the summer, khus sherbet is an excellent choice. With its unique flavor and aroma, it is sure to become a favorite among your family and friends. So, why not try making your own khus syrup and sherbet at home and enjoy the refreshing taste of this traditional beverage?
Post a Comment for "Khus Sharbat"