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Mothers Recipe Sabudana Papad 70 Gm Online In Jammu At Best Price

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Table of Contents

  1. What is Sabudana Papad?
  2. How to Make Sabudana Papad?
  3. Tips for Making Sabudana Papad
  4. Serving Suggestions
  5. Storage

What is Sabudana Papad?

Sabudana papad is a crispy Indian snack made from sabudana, also known as sago or tapioca pearls. It is a popular dish during festivals like Navratri and is also enjoyed as a tea-time snack. Sabudana papad is gluten-free and vegan, making it suitable for people with dietary restrictions.

How to Make Sabudana Papad?

To make sabudana papad, you will need the following ingredients:

  • 1 cup sabudana (sago or tapioca pearls)
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon black pepper powder
  • Salt to taste
  • Oil for deep frying

Here is a step-by-step guide to making sabudana papad:

  1. Wash the sabudana thoroughly and drain the water.
  2. In a mixing bowl, combine the washed sabudana, water, lemon juice, cumin seeds, black pepper powder, and salt. Mix well to form a thick paste.
  3. Heat oil in a deep frying pan or kadai.
  4. Take a small portion of the sabudana paste and spread it thinly on a plastic sheet or greased surface. Repeat with the remaining paste.
  5. Carefully transfer the spread sabudana paste into the hot oil and fry until golden brown and crispy.
  6. Remove the papad from the oil and drain excess oil on a paper towel.
  7. Allow the papad to cool and become crisp before serving.

Tips for Making Sabudana Papad

Here are some tips to help you make perfect sabudana papad:

  • Ensure that the sabudana is washed thoroughly to remove any starch. This will prevent the papad from sticking to the plastic sheet while spreading.
  • Use a non-stick plastic sheet or grease the surface well to prevent sticking.
  • Spread the sabudana paste thinly to achieve crispy papads. Thicker papads may not turn out as crispy.
  • Be careful while transferring the spread sabudana paste into the hot oil to avoid splattering.
  • Fry the papads on medium heat to ensure they cook evenly and become crispy.
  • Store the papads in an airtight container to maintain their crispness.

Serving Suggestions

Sabudana papad can be served as a standalone snack or as an accompaniment to a meal. Here are a few serving suggestions:

  • Enjoy the crispy papads with a cup of hot tea or coffee.
  • Serve them as a side dish with your favorite Indian meal.
  • Use them as a topping for chaats or salads to add a crunchy element.

Storage

To store sabudana papad, allow them to cool completely and become crisp. Then, store them in an airtight container in a cool and dry place. Properly stored papads can stay fresh and crispy for up to a month.

Conclusion

Sabudana papad is a delicious and crispy Indian snack made from sabudana or tapioca pearls. It is easy to make and can be enjoyed as a tea-time snack or as an accompaniment to a meal. By following the simple recipe and tips mentioned above, you can create crispy and flavorful sabudana papads at home. So, go ahead and give it a try!

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