Sev Batata Puri Recipe How To Make Sev Poori Chaat At Homemumbai Sev

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Table of Contents

1. What is Dahi Sev Batata Puri?
2. How to Make Dahi Sev Batata Puri?
3. What are the Ingredients for Dahi Sev Batata Puri?
4. What are the Different Variations of Dahi Sev Batata Puri?
5. Where to Find Dahi Sev Batata Puri in Mumbai?

What is Dahi Sev Batata Puri?

Dahi Sev Batata Puri is a popular street food dish from Mumbai, India. It is a delightful and tangy snack that is made with crispy puris (deep-fried puffed bread), topped with a mixture of mashed potatoes, yogurt, and various chutneys. The dish is then garnished with sev (crunchy gram flour noodles), chopped onions, and coriander leaves.

This lip-smacking chaat is loved by people of all ages and is often enjoyed as an evening snack or as a part of street food platters. The combination of different flavors and textures in Dahi Sev Batata Puri makes it a truly irresistible treat.

How to Make Dahi Sev Batata Puri?

To make Dahi Sev Batata Puri, follow these simple steps:

Step 1: Prepare the Chutneys

Start by preparing the different chutneys required for the dish. The most common chutneys used are tamarind chutney, green chutney, and garlic chutney. These chutneys add a burst of flavors to the dish.

Step 2: Prepare the Potato Mixture

Boil and mash the potatoes. Add salt, red chili powder, chaat masala, and a squeeze of lemon juice to the mashed potatoes. Mix well to combine all the flavors.

Step 3: Assemble the Puri

Take a puri and gently press the center to make a small hollow space. Place a spoonful of the potato mixture into the hollow. Top it with a spoonful of yogurt, followed by a drizzle of tamarind chutney, green chutney, and garlic chutney. Sprinkle some sev, chopped onions, and coriander leaves on top.

Step 4: Serve and Enjoy

Serve the Dahi Sev Batata Puri immediately and enjoy the explosion of flavors in every bite. Repeat the process for the remaining puris.

What are the Ingredients for Dahi Sev Batata Puri?

The main ingredients required to make Dahi Sev Batata Puri are:

1. Puri

Puris are small, round, deep-fried puffed bread. They provide the base for Dahi Sev Batata Puri. You can either make them at home or buy them from a store.

2. Potatoes

Boiled and mashed potatoes are mixed with spices to create a flavorful potato mixture for the filling.

3. Yogurt

Yogurt or curd is used to add a creamy and tangy element to the dish. It balances out the spiciness of the chutneys.

4. Chutneys

Tamarind chutney, green chutney, and garlic chutney are the three main chutneys used in Dahi Sev Batata Puri. These chutneys add a burst of flavors and enhance the overall taste of the dish.

5. Sev

Sev is a crispy and savory snack made from gram flour. It is used as a topping for Dahi Sev Batata Puri, adding a crunchy texture to each bite.

6. Onions and Coriander Leaves

Finely chopped onions and fresh coriander leaves are used as garnishes. They add a refreshing taste and aroma to the dish.

What are the Different Variations of Dahi Sev Batata Puri?

Dahi Sev Batata Puri has many variations, and each region in India has its own twist to this popular street food. Some of the popular variations include:

1. Ragda Puri

In this variation, instead of mashed potatoes, a spicy and tangy ragda (white peas curry) is used as a filling for the puris. It adds a unique flavor and texture to the dish.

2. Dahi Puri

Dahi Puri is a close cousin of Dahi Sev Batata Puri. The main difference is that Dahi Puri uses small, hollow puris filled with a mixture of mashed potatoes, yogurt, and chutneys. It is then topped with sev, onions, and coriander leaves.

3. Sev Puri

Sev Puri is another popular variation where the puris are topped with a mixture of mashed potatoes, chutneys, and sev. It is a simpler version of Dahi Sev Batata Puri without the addition of yogurt.

4. Mumbai Special Pani Puri

Pani Puri is a famous street food snack in Mumbai. It is made with hollow puris filled with a tangy and spicy water mixture. Dahi Sev Batata Puri is sometimes referred to as a "sister dish" to Mumbai Special Pani Puri.

Where to Find Dahi Sev Batata Puri in Mumbai?

Dahi Sev Batata Puri is readily available in the bustling streets of Mumbai. You can find it at various street food stalls, chaat counters, and even some restaurants that specialize in street food. Some popular places to try Dahi Sev Batata Puri in Mumbai include:

1. Elco Pani Puri Center

Located in Bandra, Elco Pani Puri Center is famous for its mouthwatering chaat, including Dahi Sev Batata Puri. The place is always crowded with locals and tourists craving their delicious street food.

2. Ghatkopar Khau Galli

Ghatkopar Khau Galli is a food street in Ghatkopar, Mumbai, known for its wide variety of street food. You can find several stalls serving delectable Dahi Sev Batata Puri amidst the vibrant atmosphere.

3. Juhu Chowpatty

Juhu Chowpatty is a popular beach destination in Mumbai, and it is also famous for its street food stalls. You can enjoy a plate of Dahi Sev Batata Puri while soaking in the beautiful view of the Arabian Sea.

4. Sardar Pav Bhaji

Sardar Pav Bhaji, located in Tardeo, Mumbai, is known for its mouthwatering pav bhaji. However, they also serve delicious Dahi Sev Batata Puri that is worth trying.

5. Girgaon Chowpatty

Girgaon Chowpatty is a popular beach destination and a food lover's paradise. It offers a wide range of street food, including Dahi Sev Batata Puri. You can enjoy the chaat while enjoying the stunning sunset view.

Conclusion

Dahi Sev Batata Puri is undoubtedly one of Mumbai's favorite street food dishes. Its combination of crispy puris, tangy yogurt, flavorful chutneys, and crunchy sev is a true delight for the taste buds. Whether you try it at a street food stall or make it at home, this beloved chaat is sure to satisfy your cravings for a flavorful and refreshing snack. So, go ahead and indulge in the deliciousness of Dahi Sev Batata Puri!