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Table of Contents

1. What is Aloo Tikki Aloo Pattice?
2. How to Make Aloo Tikki?
3. What are the Ingredients for Aloo Tikki?
4. What are the Serving Suggestions for Aloo Tikki?
5. Can Aloo Tikki be Frozen?

What is Aloo Tikki Aloo Pattice?

Aloo Tikki Aloo Pattice is a popular Indian street food snack made from leftover potatoes. It is a delicious and crispy potato patty that is shallow-fried until golden brown. Aloo Tikki is often served with various chutneys and yogurt, making it a perfect appetizer or snack.

How to Make Aloo Tikki?

Making Aloo Tikki is quite simple and requires minimal ingredients. Here is a step-by-step guide on how to make Aloo Tikki:

Gather the Ingredients

To make Aloo Tikki, you will need the following ingredients:

• 4 leftover boiled potatoes
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 tablespoons cornflour
• Oil for frying

Prepare the Aloo Tikki Mixture

In a bowl, mash the boiled potatoes until smooth. Add the finely chopped onion, green chilies, ginger-garlic paste, cumin powder, coriander powder, red chili powder, and salt. Mix well until all the ingredients are combined.

Shape and Fry the Aloo Tikki

Take a small portion of the potato mixture and shape it into a round patty. Repeat this process with the remaining mixture. Coat each patty with cornflour to give them a crispy texture.

Heat oil in a pan over medium heat. Gently place the coated potato patties in the hot oil and fry them until golden brown and crispy on both sides. Remove the patties from the pan and drain them on a paper towel to remove excess oil.

What are the Ingredients for Aloo Tikki?

The main ingredients for Aloo Tikki are:

• Leftover boiled potatoes: These provide the base for the tikki and give it its creamy texture.
• Onion: Finely chopped onion adds a slight crunch and flavor to the tikki.
• Green chilies: Finely chopped green chilies add a hint of spiciness to the tikki.
• Ginger-garlic paste: This adds a depth of flavor to the tikki.
• Cumin powder: Cumin powder enhances the taste and aroma of the tikki.
• Coriander powder: Coriander powder adds a mild and refreshing flavor to the tikki.
• Red chili powder: Red chili powder adds heat and a vibrant color to the tikki.
• Salt: Salt enhances the overall taste of the tikki.
• Cornflour: Coating the tikki with cornflour gives it a crispy texture when fried.
• Oil: Oil is used for frying the tikki until golden brown and crispy.

What are the Serving Suggestions for Aloo Tikki?

Aloo Tikki can be served in various ways. Here are some popular serving suggestions:

• Chutneys: Aloo Tikki tastes delicious when served with mint chutney, tamarind chutney, or coriander chutney. The combination of the crispy tikki and the tangy chutneys is simply irresistible.
• Yogurt: Aloo Tikki can be topped with yogurt, creating a creamy and tangy element. This combination is commonly known as "Dahi Tikki."
• Chaat: Aloo Tikki can be transformed into a chaat by adding various toppings such as chopped onions, sev (crispy noodles), chopped tomatoes, and a sprinkle of chaat masala. This adds a burst of flavors and textures to the dish.
• Burger: Aloo Tikki can be used as a patty in a vegetarian burger. Place the tikki between burger buns, add lettuce, tomato slices, and your favorite sauce to create a delicious burger.

Can Aloo Tikki be Frozen?

Yes, Aloo Tikki can be frozen for later use. Here's how you can freeze them:

Cool the Aloo Tikki

Allow the cooked Aloo Tikki to cool completely before freezing. This will prevent them from sticking together and losing their shape.

Place in a Freezer-safe Container

Place the cooled Aloo Tikki in a single layer in a freezer-safe container. Make sure to leave some space between each tikki to prevent them from sticking together.

Separate with Parchment Paper

If you are freezing multiple layers of Aloo Tikki, separate each layer with parchment paper. This will make it easier to remove individual tikkis without them sticking together.

Store in the Freezer

Seal the container tightly and store it in the freezer. Aloo Tikki can be stored in the freezer for up to 2 months.

Thaw and Reheat

To thaw the frozen Aloo Tikki, remove them from the freezer and let them thaw in the refrigerator overnight. Once thawed, you can reheat them in a preheated oven or on a stovetop until heated through.

Make sure to reheat the Aloo Tikki until they are crispy and golden brown before serving.

Conclusion

Aloo Tikki Aloo Pattice is a tasty and versatile dish made from leftover potatoes. It is a popular street food snack in India and can be enjoyed in various ways. Whether you serve it with chutneys, yogurt, or as a chaat, Aloo Tikki is sure to satisfy your cravings. Plus, you can even freeze them for later use, making it a convenient option for quick snacks or meals. So, next time you have leftover potatoes, try making Aloo Tikki Aloo Pattice and enjoy its deliciousness!