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Indori Poha GlutenFree Vegan Poha Variety How To Make Poha

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Indori Poha Recipe Recipe Poha recipe, Recipes, Light breakfast recipes

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Table of Contents

  1. What is Indori Poha?
  2. Ingredients
  3. Recipe
  4. Variations
  5. Serving Suggestions

What is Indori Poha?

Indori Poha is a popular breakfast dish from the city of Indore in Madhya Pradesh, India. It is a savory dish made with flattened rice flakes, commonly known as poha, and various spices and seasonings. Indori Poha is known for its unique flavor and texture, making it a favorite among locals and tourists alike.

Ingredients

To make Indori Poha, you will need the following ingredients:

  • 2 cups of poha (flattened rice flakes)
  • 1 onion, finely chopped
  • 1 potato, boiled and diced
  • 1 tomato, finely chopped
  • 2 green chilies, finely chopped
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 3 tablespoons oil
  • Fresh coriander leaves for garnishing
  • Lemon wedges for serving

Recipe

Here is a step-by-step guide to making delicious Indori Poha:

Step 1: Rinse the Poha

Take the poha in a colander and rinse it under running water for a few seconds. Be careful not to over-rinse, as it may make the poha mushy. Drain the excess water and set aside.

Step 2: Prepare the Seasoning

In a pan, heat oil over medium heat. Add the mustard seeds and cumin seeds. Let them splutter for a few seconds.

Step 3: Sauté the Vegetables

Add the chopped onion, green chilies, and a pinch of salt to the pan. Sauté until the onions turn translucent.

Step 4: Add the Potatoes

Add the boiled and diced potatoes to the pan. Mix well and cook for a couple of minutes.

Step 5: Season with Spices

Add turmeric powder, red chili powder, and salt to taste. Mix well to coat the vegetables with the spices.

Step 6: Add the Poha

Finally, add the rinsed and drained poha to the pan. Gently mix everything together, ensuring that the poha is evenly coated with the spices. Cook for a few minutes until the poha is heated through.

Step 7: Garnish and Serve

Garnish the Indori Poha with freshly chopped coriander leaves. Serve hot with a side of lemon wedges for a tangy twist.

Variations

While the traditional Indori Poha recipe mentioned above is delicious on its own, you can also experiment with different variations to suit your taste preferences. Here are a few ideas:

1. Peas and Carrots

Add a handful of fresh or frozen peas and finely chopped carrots to the sautéed vegetables for some added color and nutrition.

2. Sprouts and Nuts

For a protein-packed version, add sprouted moong beans or any other sprouts of your choice. You can also toss in some roasted peanuts or cashews for a crunchy texture.

3. Coconut and Curry Leaves

To give your Indori Poha a South Indian twist, temper some curry leaves and grated coconut in oil before adding the seasoning. This will add a fragrant aroma and a hint of sweetness to the dish.

Serving Suggestions

Indori Poha can be enjoyed on its own as a light and healthy breakfast or snack. However, if you want to make it a more filling meal, you can serve it with some additional accompaniments:

1. Sev

Sprinkle some crunchy sev, a popular Indian snack made from chickpea flour, on top of the Indori Poha for an extra burst of flavor and texture.

2. Jalebi

Indori Poha and jalebi is a classic combination in Indore. The sweet and crispy jalebi pairs perfectly with the savory and tangy flavors of the poha.

3. Mint Chutney

Serve the Indori Poha with a side of fresh mint chutney for a refreshing and zesty accompaniment.

Conclusion

Indori Poha is a delicious and easy-to-make breakfast dish that captures the flavors of Indore. With its unique blend of spices and seasonings, it is sure to satisfy your taste buds. Whether you stick to the traditional recipe or try out some variations, Indori Poha is a versatile dish that can be enjoyed by everyone. So, give it a try and experience the taste of Indore in your own kitchen!

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