Jeera Aloo Gajar Recipe Without Boiling Potatoes Indian Style

Doodhiya Gajar Matar Veg dishes, Cooking recipes, Recipes

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Table of Contents

1. What is Aloo Gajar Matar?
2. What are the Ingredients Needed?
3. How to Make Aloo Gajar Matar?
4. What are the Possible Variations?
5. What are Some Serving Suggestions?

What is Aloo Gajar Matar?

Aloo Gajar Matar is a popular Indian dish made with potatoes, carrots, and green peas. It is a simple and flavorful vegetable side dish that is commonly served with roti (Indian bread) or rice. The combination of the three vegetables creates a delicious and nutritious dish that can be enjoyed by people of all ages.

What are the Ingredients Needed?

To make Aloo Gajar Matar, you will need the following ingredients:

• 2 medium-sized potatoes
• 2 medium-sized carrots
• 1 cup green peas
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnishing

How to Make Aloo Gajar Matar?

Here is a step-by-step guide on how to make Aloo Gajar Matar:

1. Peel and chop the potatoes and carrots into small cubes.
2. Heat oil in a pan and add cumin seeds. Let them splutter.
3. Add the chopped onions and sauté until they turn golden brown.
4. Add the ginger-garlic paste and green chilies. Sauté for a minute.
5. Add the chopped tomatoes and cook until they become soft and mushy.
6. Add turmeric powder, red chili powder, and salt. Mix well.
7. Add the chopped potatoes, carrots, and green peas. Mix well to coat the vegetables with the spices.
8. Cover the pan and cook on low heat for about 15-20 minutes or until the vegetables are tender.
9. Sprinkle garam masala and mix well.
10. Garnish with fresh coriander leaves.
11. Serve hot with roti or rice.

What are the Possible Variations?

Aloo Gajar Matar can be prepared in different ways to suit individual preferences. Here are a few variations you can try:

• Add some grated coconut and roasted peanuts for a crunchy texture.
• Include some diced capsicum or bell peppers for added color and flavor.
• For a creamier version, add a tablespoon of fresh cream or yogurt.
• You can also add some kasuri methi (dried fenugreek leaves) for a unique taste.

What are Some Serving Suggestions?

Aloo Gajar Matar is a versatile dish that can be served in various ways. Here are a few serving suggestions:

• Pair it with hot rotis or parathas for a wholesome meal.
• Serve it with steamed rice or jeera rice for a delicious combination.
• Enjoy it as a side dish with dal (lentil curry) and raita (yogurt side dish).
• It can also be used as a filling for sandwiches or wraps.

Conclusion

Aloo Gajar Matar is a delightful dish that brings together the flavors of potatoes, carrots, and green peas. It is a simple and comforting recipe that can be easily prepared with commonly available ingredients. Whether enjoyed with roti or rice, this dish is sure to please your taste buds. So, give it a try and experience the deliciousness of Aloo Gajar Matar!