How To Make Japanese Plum Wine / Umeshu Cooking With Nart

Cover Umeshu (Japanese Plum Wine) Recipe by Msurfrgrl Cookpad (751x532)

Table of Contents:

• What is Umeshu?
• What are the ingredients needed to make Umeshu?
• How long does it take to make Umeshu?
• What is the best way to store Umeshu?
• What are the health benefits of Umeshu?

What is Umeshu?

Umeshu is a Japanese liqueur made from steeping Japanese plums (ume) in shochu or sake with sugar. It is a sweet and sour drink that is commonly enjoyed as an after-dinner drink or used as a cocktail mixer. Umeshu has a fruity aroma and flavor with a slightly bitter taste. It is a popular drink in Japan and is gaining popularity in other parts of the world.

Making Umeshu at home is easy and requires only a few ingredients. The process involves steeping the plums in alcohol and sugar for a certain period of time until the flavors are infused. The longer you steep the plums, the more intense the flavor becomes.

What are the ingredients needed to make Umeshu?

The ingredients needed to make Umeshu are:

• Japanese plums (ume)
• Alcohol (shochu or sake)
• Sugar

You can also add other ingredients to enhance the flavor, such as honey or spices. However, these are optional and not necessary for making Umeshu.

How long does it take to make Umeshu?

The length of time it takes to make Umeshu depends on how long you want to steep the plums in alcohol. The minimum time is 3 months, but it can be steeped for up to a year or more for a more intense flavor. The longer you steep the plums, the more the flavors will be infused into the alcohol.

It is important to periodically check on the Umeshu during the steeping process to ensure that it is not spoiled or over-fermented. You can do this by tasting the Umeshu every few weeks and checking for any off-flavors or odors. If the Umeshu tastes and smells good, then it is ready to be consumed.

What is the best way to store Umeshu?

The best way to store Umeshu is in a cool, dark place away from direct sunlight. You can store it in a glass jar or bottle with a tight-fitting lid. It is important to store it properly to prevent it from spoiling or over-fermenting.

If you plan on storing it for a long period of time, it is recommended to transfer it to a fresh jar or bottle every 6 months to prevent any off-flavors or odors from developing. It is also important to periodically check on the Umeshu to ensure that it is still good to consume.

What are the health benefits of Umeshu?

Umeshu is believed to have several health benefits due to the high antioxidant content of Japanese plums. Antioxidants are compounds that protect the body from damage caused by free radicals, which can lead to chronic diseases such as cancer and heart disease.

Umeshu is also believed to aid digestion and promote healthy skin due to the high vitamin C content of Japanese plums. Vitamin C is an essential nutrient that supports the immune system and helps to produce collagen, which is important for healthy skin.

Conclusion

Umeshu is a delicious and easy-to-make Japanese liqueur that can be enjoyed on its own or used as a cocktail mixer. It is made by steeping Japanese plums in alcohol and sugar for a certain period of time until the flavors are infused. Umeshu has several health benefits due to the high antioxidant and vitamin C content of Japanese plums. It is important to store Umeshu properly to prevent it from spoiling or over-fermenting.