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Table of Contents

1. What is Burrata?
2. How is Burrata Made?
3. What Does Burrata Taste Like?
4. How Do You Serve Burrata?
5. How Do You Make Homemade Burrata?

What is Burrata?

Burrata is a type of Italian cheese that has a soft and creamy texture. It is made from mozzarella and cream and is originally from the Apulia region in Southern Italy. The outer shell of burrata is made from mozzarella, while the inside contains a mixture of mozzarella and cream. This mixture is what gives burrata its unique creamy texture.

Burrata is often served as an appetizer or as part of a cheese plate. It can also be used in pasta dishes or on top of pizza. Burrata is a relatively new cheese, having only been created in the early 20th century.

How is Burrata Made?

Burrata is made by taking a piece of mozzarella and flattening it out into a circle. A mixture of mozzarella and cream is then placed in the center of the circle. The mozzarella is then folded over the mixture and sealed, creating a small pouch.

The cheese is then cooked in warm water and formed into the shape of a ball. The warm water helps to soften the cheese and create a smooth texture. Once the cheese has been formed into a ball, it is typically stored in a container of water to keep it fresh.

What Does Burrata Taste Like?

Burrata has a mild and creamy flavor. The outer shell of the cheese is slightly salty, while the inside is rich and creamy. The cream mixture in the center of the cheese has a slightly sweet flavor that pairs well with the tanginess of the mozzarella. Burrata is a very versatile cheese that can be paired with a variety of flavors and ingredients.

How Do You Serve Burrata?

Burrata is often served as an appetizer or as part of a cheese plate. It can be served with toasted bread, crackers, or fresh fruit. Burrata can also be used in pasta dishes, such as spaghetti or fettuccine, or on top of pizza. It pairs well with a variety of ingredients, including tomatoes, basil, and olive oil.

How Do You Make Homemade Burrata?

Making homemade burrata requires a bit of skill, but it is possible to do at home. To make homemade burrata, you will need whole milk, heavy cream, rennet, and citric acid. The first step is to heat the milk and cream in a large pot until it reaches 86 degrees Fahrenheit. You will then add the rennet and citric acid to the mixture and stir gently. The mixture will start to thicken and curdle.

Once the mixture has curdled, you will need to strain it through cheesecloth to separate the curds from the whey. The curds are then placed in a bowl and kneaded until they are smooth and pliable. A small amount of the curds are then flattened out into a circle and filled with a mixture of cream and mozzarella.

The edges of the curd are then folded over the mixture and sealed, creating a small pouch. The cheese is then cooked in warm water and formed into the shape of a ball. Once the cheese has been formed into a ball, it can be stored in a container of water to keep it fresh.

Conclusion

Burrata is a delicious and versatile cheese that is enjoyed all over the world. Its creamy texture and mild flavor make it a popular cheese for appetizers, pasta dishes, and pizza. While making homemade burrata requires a bit of skill, it is possible to do at home and can be a fun and rewarding experience for cheese lovers.