The BEST Grilled Corn On The Cob Recipe! No Tin Foil, No Husk! Just Delicious Sweet Corn Ready

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Table of Contents

1. What is Grilled Corn on the Cob?
2. How to Choose the Best Corn for Grilling?
3. How to Prepare Corn for Grilling?
4. How to Grill Corn on the Cob?
5. What to Serve with Grilled Corn on the Cob?

What is Grilled Corn on the Cob?

Grilled corn on the cob is a popular summer dish that is enjoyed by many people. It is a simple and delicious way to enjoy fresh corn, and it can be prepared in a variety of ways. Grilling corn on the cob gives it a smoky flavor that is hard to beat. It is a perfect side dish for any summer barbecue or outdoor gathering.

How to Choose the Best Corn for Grilling?

Choosing the best corn for grilling is important if you want to get the most flavor out of your corn on the cob. Here are some tips on how to choose the best corn for grilling:

• Choose fresh corn that has bright green husks and moist, shiny silk.
• Avoid corn with dry or brown silks, as this indicates that the corn is old.
• Make sure the ears of corn are firm and plump.
• Choose corn with even rows of kernels that are tightly packed.
• Look for corn with a sweet aroma, as this is a sign that it is ripe and ready to eat.

How to Prepare Corn for Grilling?

Preparing corn for grilling is easy and straightforward. Here are the steps to follow:

1. Peel back the husks of the corn, but do not remove them completely.
2. Remove the silk from the corn by hand or with a brush.
3. Replace the husks back over the corn and tie them together with kitchen twine or a strip of the husk.
4. Soak the corn in cold water for 30 minutes to prevent the husks from burning during grilling.

How to Grill Corn on the Cob?

Grilling corn on the cob is simple and easy. Here is how to do it:

1. Preheat your grill to medium-high heat.
2. Remove the corn from the water and shake off any excess water.
3. Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender and lightly charred.
4. Remove the corn from the grill and let it cool for a few minutes before serving.

What to Serve with Grilled Corn on the Cob?

Grilled corn on the cob is a versatile side dish that goes well with a variety of main dishes. Here are some ideas for what to serve with grilled corn on the cob:

• Grilled chicken or steak
• Barbecue ribs or pulled pork
• Fried or grilled fish
• Vegetable skewers or salads

Conclusion

Grilled corn on the cob is a delicious and easy summer dish that can be enjoyed by anyone. With just a few simple steps, you can prepare and grill fresh corn that is bursting with flavor. Whether you are hosting a backyard barbecue or just looking for a quick and easy side dish, grilled corn on the cob is the perfect choice. So go ahead and give it a try!