Basic Hijiki No Nimono Recipe On Food52 Food 52, Recipes, Cooking

Cover All About Nimono, the Japanese Home Cooking Technique of Simmering Vegetables One Green (1600x1000)

Table of Contents

1. What is Nimono?
2. How do you make Nimono?
3. What are the common ingredients of Nimono?
4. What are the health benefits of Nimono?
5. What are some tips for making delicious Nimono?

What is Nimono?

Nimono is a traditional Japanese dish that consists of fish, meat, or vegetables simmered in a seasoned broth until tender. The broth is typically made with soy sauce, sake, mirin, and dashi, which is a Japanese soup stock made from dried fish and seaweed. Nimono is a simple and healthy dish that is often served as a side dish or as a main course with rice and pickles.

How do you make Nimono?

To make Nimono, you will need the following ingredients:

• 1 pound of meat, fish, or vegetables
• 1 cup of dashi
• 3 tablespoons of soy sauce
• 3 tablespoons of sake
• 3 tablespoons of mirin
• 1 tablespoon of sugar

Here are the steps to make Nimono:

1. Cut the meat, fish, or vegetables into bite-sized pieces.
2. In a pot, combine the dashi, soy sauce, sake, mirin, and sugar.
3. Bring the broth to a boil and then reduce the heat to low.
4. Add the meat, fish, or vegetables to the broth and simmer until tender.
5. Remove from heat and let it cool for a few minutes before serving.

What are the common ingredients of Nimono?

The common ingredients of Nimono are meat, fish, or vegetables, dashi, soy sauce, sake, mirin, and sugar. Meat can include chicken, pork, or beef. Fish can include salmon, cod, or sea bream. Vegetables can include daikon radish, carrots, or konjac. Other common ingredients include shiitake mushrooms, tofu, and yuba.

What are the health benefits of Nimono?

Nimono is a healthy dish that is low in calories and high in nutrients. The broth is made with dashi, which is rich in iodine and other minerals. Soy sauce contains antioxidants and anti-inflammatory compounds that may help lower the risk of heart disease and cancer. Sake and mirin contain polyphenols that may have anti-cancer properties. Vegetables are high in fiber, vitamins, and minerals that promote digestion and overall health.

What are some tips for making delicious Nimono?

Here are some tips for making delicious Nimono:

• Use high-quality ingredients: Choose fresh and seasonal ingredients for the best flavor.
• Cut ingredients into uniform sizes: This ensures even cooking and a consistent texture.
• Simmer gently: Do not let the broth boil vigorously as this can make the ingredients tough and dry.
• Adjust seasoning to taste: Taste the broth as you cook and adjust the seasonings as needed.
• Let it cool: Nimono tastes better when it has had time to cool and the flavors have had a chance to meld together.

Conclusion

Nimono is a delicious and healthy Japanese dish that is easy to make at home. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and nutritious meal that is perfect for any occasion. Use the tips in this article to make your Nimono even more delicious and experiment with different ingredients to find your favorite version. Enjoy!