Shatta (Levantine Hot Sauce) The Elegant Economist

Cover 30 Yotam Ottolenghi Recipes for Simple, Delicious Dinners Ottolenghi rezepte, Rezepte, Essen (2000x2000)

Table of Contents

1. What is Shatta Sauce?
2. What are the ingredients for Ottolenghi’s Quick Shatta Sauce Recipe?
3. How to Make Ottolenghi’s Quick Shatta Sauce?
4. What are the Different Ways to Use Shatta Sauce?
5. What are the Health Benefits of Shatta Sauce?

What is Shatta Sauce?

Shatta sauce is a hot sauce that originated in the Middle East. It is made from chili peppers, garlic, oil, and salt. Shatta sauce can be found in various forms, such as red or green, and can be made with different types of chili peppers, depending on the region. Shatta sauce is a popular condiment used in Middle Eastern cuisine and adds a spicy kick to any dish.

What are the ingredients for Ottolenghi’s Quick Shatta Sauce Recipe?

Ottolenghi’s Quick Shatta Sauce Recipe is a variation of the traditional shatta sauce. The ingredients are:

• 6 red chili peppers
• 3 garlic cloves
• 1 tablespoon of coriander seeds
• 1 tablespoon of cumin seeds
• 1 teaspoon of salt
• 3 tablespoons of olive oil
• 1 tablespoon of lemon juice

How to Make Ottolenghi’s Quick Shatta Sauce?

Here is the step-by-step recipe for Ottolenghi’s Quick Shatta Sauce:

1. Preheat the oven to 400°F (200°C).
2. Cut the chili peppers in half and remove the seeds.
3. Place the chili peppers, garlic, coriander seeds, and cumin seeds on a baking sheet and roast them in the oven for 12 minutes.
4. Remove from the oven and let cool.
5. Place the roasted ingredients in a food processor with salt, olive oil, and lemon juice.
6. Pulse the mixture until it forms a smooth sauce.
7. Transfer the sauce to a jar and store it in the refrigerator for up to 2 weeks.

What are the Different Ways to Use Shatta Sauce?

Shatta sauce can be used in various ways:

• As a dip for vegetables, bread, or chips.
• As a condiment for sandwiches, burgers, or hot dogs.
• As a marinade for chicken, fish, or tofu.
• As a topping for pizza or pasta.
• As a flavor enhancer for soups or stews.

What are the Health Benefits of Shatta Sauce?

Shatta sauce has several health benefits:

• Chili peppers contain capsaicin, which can help reduce inflammation, boost metabolism, and improve heart health.
• Garlic has antibacterial and antifungal properties and can help boost the immune system.
• Cumin seeds are rich in antioxidants and can help improve digestion.
• Coriander seeds are a good source of essential minerals and can help lower cholesterol levels.

Conclusion

Ottolenghi’s Quick Shatta Sauce Recipe is a simple and delicious variation of the traditional shatta sauce. It can be used in various ways and has several health benefits. Whether you are a fan of spicy food or looking to spice up your meals, shatta sauce is definitely worth a try.