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6 Quickandtasty Ways To Use Fresh Dill

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Table of Contents

  1. What is Dill?
  2. How to Store Dill?
  3. How to Use Dill?
  4. What are the Health Benefits of Dill?
  5. 11 Dill Recipes to Try

What is Dill?

Dill is a herb that has been used in cooking for centuries. It is native to the Mediterranean and is now grown all over the world. Dill has a unique flavor that is often described as a combination of anise, parsley, and celery. It is commonly used in pickling, as well as in soups, stews, and salads.

Dill is a versatile herb that can be used in both sweet and savory dishes. It pairs well with fish, chicken, and potatoes. Fresh dill is the best, but dried dill can be used if fresh is not available. When using dried dill, use about one-third of the amount called for in the recipe.

How to Store Dill?

Dill can be stored in the refrigerator for up to a week. To store fresh dill, rinse it in cold water and pat it dry with paper towels. Wrap the dill in a damp paper towel and place it in a plastic bag. Make sure the bag is sealed tightly. Store the dill in the refrigerator's crisper drawer.

If you have more dill than you can use in a week, you can freeze it. Rinse the dill and pat it dry with paper towels. Place the dill in a plastic bag and seal it tightly. Label the bag with the date and freeze it. Frozen dill will keep for up to six months.

How to Use Dill?

Dill can be used in many different ways in the kitchen. It can be used fresh or dried, and it can be added to dishes at various stages of cooking. Here are some ideas for using dill:

  • Add fresh dill to salads for a burst of flavor.
  • Use dill in marinades for fish and chicken.
  • Sprinkle dill over roasted potatoes or other vegetables.
  • Add dill to soups and stews for extra flavor.
  • Use dill in dips and spreads.

What are the Health Benefits of Dill?

Dill has many health benefits. It is a good source of vitamin C, which helps boost the immune system. Dill also contains calcium, which is important for strong bones. It has been used for centuries as a digestive aid and can help relieve bloating and gas.

Dill contains flavonoids, which are compounds that have been shown to have anti-inflammatory properties. This makes dill a good choice for people with conditions such as arthritis or asthma. Dill has also been shown to have antibacterial properties, which can help fight off infections.

11 Dill Recipes to Try

If you're looking for ways to use dill in your cooking, here are 11 recipes to try:

  1. Dill Pickles
  2. Grilled Salmon with Dill Butter
  3. Roasted Potatoes with Dill
  4. Cucumber and Dill Salad
  5. Dill Dip
  6. Tzatziki Sauce
  7. Lemon and Dill Chicken
  8. Salmon and Dill Quiche
  9. Dill and Garlic Roasted Shrimp
  10. Dill and Cheddar Scones
  11. Dill and Yogurt Flatbread

Conclusion

Dill is a versatile herb that can add flavor and nutrition to your meals. Whether you're using it in pickling, soups, stews, or salads, dill is a great choice for anyone looking to add some variety to their cooking. With these tips and recipes, you'll be able to enjoy the unique flavor of dill in many different ways.


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