Ghee Rice Recipe (NeyChoru) Cook Click N Devour

Beula's Kitchen Ghee rice recipe, New recipes, Recipes

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Table of Contents

• What is Ghee Rice?
• How to Make Ghee Rice?
• What to Serve with Ghee Rice?
• Can Ghee Rice be Made with Brown Rice?
• What are Some Variations of Ghee Rice?

What is Ghee Rice?

Ghee rice is a delicious and aromatic rice dish that is popular in Indian cuisine. It is made by cooking rice with ghee (clarified butter) and various spices. The use of ghee gives the rice a rich and buttery flavor, while the spices add a depth of flavor and aroma to the dish.

Ghee rice is commonly served as a main course or as a side dish with curries, gravies, or roasted meats. It is a versatile dish that can be enjoyed on its own or paired with a variety of accompaniments.

How to Make Ghee Rice?

To make ghee rice, you will need the following ingredients:

• 2 cups of basmati rice
• 4 tablespoons of ghee
• 1 onion, thinly sliced
• 4 cloves
• 2 cinnamon sticks
• 4 cardamom pods
• 1 teaspoon of cumin seeds
• 1 bay leaf
• 4 cups of water
• Salt to taste

Here is a step-by-step guide on how to make ghee rice:

1. Wash the basmati rice thoroughly and soak it in water for 30 minutes.
2. In a large saucepan, heat the ghee over medium heat.
3. Add the sliced onion and sauté until it turns golden brown.
4. Add the cloves, cinnamon sticks, cardamom pods, cumin seeds, and bay leaf to the pan. Sauté for a minute to release the flavors of the spices.
5. Drain the soaked rice and add it to the pan. Stir well to coat the rice with the ghee and spices.
6. Add water and salt to the pan. Bring it to a boil.
7. Once the water comes to a boil, reduce the heat to low and cover the pan with a tight-fitting lid.
8. Cook the rice for about 15-20 minutes or until it is cooked through and fluffy.
9. Remove the pan from heat and let it sit, covered, for 5 minutes.
10. Fluff the rice with a fork before serving.

Your delicious ghee rice is now ready to be served!

What to Serve with Ghee Rice?

Ghee rice is a versatile dish that can be paired with a variety of accompaniments. Here are a few suggestions:

• Chicken curry: The rich and flavorful ghee rice pairs well with spicy and aromatic chicken curry. The combination of the two dishes creates a satisfying and hearty meal.
• Lamb curry: Ghee rice also goes well with lamb curry. The tender and succulent lamb meat complements the buttery rice, creating a delectable combination.
• Vegetable curry: For a vegetarian option, serve ghee rice with a flavorful vegetable curry. The combination of the aromatic rice and the vibrant and colorful vegetables creates a visually appealing and tasty meal.
• Raita: Ghee rice can be enjoyed with a side of raita, which is a yogurt-based condiment. The cool and refreshing raita balances out the rich flavors of the rice, creating a harmonious combination.

Can Ghee Rice be Made with Brown Rice?

Yes, ghee rice can be made with brown rice. However, there are a few adjustments that need to be made to the cooking process.

Since brown rice has a longer cooking time and requires more liquid, you will need to increase the amount of water used in the recipe. Instead of 4 cups of water, you may need to use 5-6 cups of water for 2 cups of brown rice.

Additionally, the soaking time for brown rice may vary. It is recommended to soak brown rice for at least 1-2 hours before cooking it. This helps to soften the rice and reduce the cooking time.

Follow the same steps mentioned earlier for making ghee rice with basmati rice, but adjust the cooking time and water quantity according to the instructions for brown rice.

What are Some Variations of Ghee Rice?

Ghee rice can be customized and enhanced with various ingredients to create different flavors and textures. Here are some popular variations:

• Jeera rice: This variation of ghee rice is made by adding cumin seeds (jeera) to the dish. The earthy and nutty flavor of the cumin seeds adds a unique twist to the traditional ghee rice.
• Coconut ghee rice: In this variation, grated coconut is added to the ghee rice. The addition of coconut gives the rice a subtle sweetness and a tropical touch.
• Ghee rice with raisins and nuts: This variation is made by adding raisins and nuts, such as cashews and almonds, to the ghee rice. The sweet and crunchy elements enhance the overall texture and flavor of the dish.
• Spicy ghee rice: For those who enjoy a bit of heat, adding spices like red chili powder or green chilies to the ghee rice can create a spicy version of the dish.

Conclusion

Ghee rice is a delicious and versatile dish that can be enjoyed on its own or paired with a variety of accompaniments. It is a popular choice in Indian cuisine due to its rich and buttery flavor, as well as the aromatic spices used in its preparation.

By following a simple recipe, ghee rice can be easily made at home. It can be customized with different variations and ingredients to suit individual preferences and tastes.

Whether served with curries, gravies, or roasted meats, ghee rice is sure to delight your taste buds and leave you craving for more. So, why not give it a try and experience the flavorful goodness of ghee rice for yourself?