White Chocolate Macadamia Nut Cookies Kathryn's Kitchen

Cover White Chocolate Macadamia Nut Cookies Kathryn's Kitchen (1829x2560)

Table of Contents

• What ingredients do I need?
• How do I prepare the dough?
• What is the best way to add the white chocolate and macadamia nuts?
• How long should I bake the cookies?
• How do I store the cookies?

What ingredients do I need?

To make white chocolate macadamia nut cookies, you will need the following ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup white chocolate chips
• 1 cup chopped macadamia nuts

Make sure to have all of these ingredients on hand before you start baking!

How do I prepare the dough?

Preparing the dough for white chocolate macadamia nut cookies is simple:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually stir in the flour mixture until just combined.
6. Fold in the white chocolate chips and chopped macadamia nuts.
7. Chill the dough in the refrigerator for at least 30 minutes.

Once the dough is chilled, it is ready to be shaped into cookies!

What is the best way to add the white chocolate and macadamia nuts?

The best way to add the white chocolate and macadamia nuts to your cookie dough is to fold them in gently after the flour mixture has been incorporated.

To do this, simply pour your white chocolate chips and chopped macadamia nuts into the bowl with your dough, and use a spatula to gently fold them in until they are evenly distributed throughout the dough.

Be sure not to overmix the dough at this point, as this can cause the cookies to become tough and chewy.

How long should I bake the cookies?

White chocolate macadamia nut cookies should be baked for approximately 10-12 minutes, or until they are golden brown around the edges and slightly soft in the center.

It is important not to overbake these cookies, as this can cause them to become dry and crumbly.

Once your cookies are finished baking, remove them from the oven and allow them to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

How do I store the cookies?

White chocolate macadamia nut cookies can be stored in an airtight container at room temperature for up to 5 days.

If you wish to keep your cookies for longer, they can also be stored in the freezer for up to 3 months.

To freeze your cookies, simply place them in a freezer-safe container or plastic bag, and be sure to label them with the date so you know when they were frozen.

Conclusion

White chocolate macadamia nut cookies are a delicious treat that are perfect for any occasion. By following the steps outlined in this article, you can create a batch of these cookies that are sure to impress!

Remember to use high-quality ingredients, prepare your dough properly, fold in your white chocolate and macadamia nuts gently, bake your cookies for the correct amount of time, and store them properly to ensure they stay fresh and delicious.

With a little bit of practice and patience, you will be able to make perfect white chocolate macadamia nut cookies every time!