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The Best Buttery Garlic Naan Bread Recipe Cafe Delites

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Table of Contents

• What is Garlic Naan?
• What are the Ingredients?
• How to Make Garlic Naan?
• What Dishes Go Well with Garlic Naan?
• Can Garlic Naan be Made Without Yeast?

What is Garlic Naan?

Garlic naan is a popular Indian bread that is typically served with various types of curries and other Indian dishes. It is a soft, fluffy bread that is flavored with garlic and sometimes topped with cilantro or other herbs. Naan is traditionally cooked in a tandoor, a clay oven, but it can also be made at home using a regular oven or stovetop.

What are the Ingredients?

The main ingredients for garlic naan are:

• All-purpose flour
• Yogurt
• Water
• Yeast
• Salt
• Sugar
• Garlic
• Butter or ghee (clarified butter)

These ingredients come together to create a soft and flavorful bread that pairs perfectly with Indian dishes.

How to Make Garlic Naan?

Here is a step-by-step guide on how to make garlic naan:

Step 1: Activate the Yeast

In a small bowl, combine the yeast, sugar, and warm water. Let it sit for about 5 minutes until the yeast is foamy and activated.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour, salt, yogurt, and activated yeast mixture. Mix well until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.

Step 3: Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1-2 hours or until it doubles in size.

Step 4: Prepare the Garlic Butter

In a small bowl, mix together melted butter or ghee and minced garlic. Set aside.

Step 5: Shape and Cook the Naan

Divide the dough into small balls. On a floured surface, roll out each ball into a thin oval shape. Brush one side of the naan with the garlic butter mixture.

Heat a skillet or tawa over medium-high heat. Place the naan, buttered side down, on the hot skillet. Cook for about 1 minute until bubbles form on the surface. Brush the top side with the garlic butter mixture and flip the naan. Cook for another minute until golden brown and slightly charred.

Remove from the skillet and brush with more garlic butter, if desired. Repeat with the remaining dough.

What Dishes Go Well with Garlic Naan?

Garlic naan is a versatile bread that can be enjoyed with a variety of dishes. Here are some popular dishes that go well with garlic naan:

• Butter Chicken: The creamy and flavorful butter chicken gravy pairs perfectly with garlic naan.
• Palak Paneer: The combination of the creamy spinach curry and the garlicky naan is a match made in heaven.
• Chana Masala: The spicy and tangy chickpea curry complements the mild flavors of garlic naan.
• Tandoori Chicken: The smoky and spicy tandoori chicken is a great accompaniment to garlic naan.
• Dal Makhani: The rich and creamy lentil curry is delicious when mopped up with garlic naan.

Can Garlic Naan be Made Without Yeast?

Yes, garlic naan can be made without yeast. Here is a recipe for yeast-free garlic naan:

Ingredients:

• 2 cups all-purpose flour
• 1 cup yogurt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons melted butter or ghee
• 2 cloves garlic, minced
• 1/4 cup chopped cilantro (optional)

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
2. Add the yogurt and mix well until a soft dough forms.
3. Knead the dough for a few minutes until it becomes smooth and elastic.
4. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
5. Divide the dough into small balls and roll out each ball into a thin oval shape.
6. Heat a skillet or tawa over medium-high heat.
7. Place the naan on the hot skillet and cook for about 1-2 minutes on each side until golden brown and slightly charred.
8. In a small bowl, mix together the melted butter or ghee, minced garlic, and chopped cilantro.
9. Brush the cooked naan with the garlic butter mixture and serve.

Conclusion

Garlic naan is a delicious and versatile bread that adds a flavorful touch to any Indian meal. Whether you choose to make it with yeast or without, garlic naan is a crowd-pleasing dish that can be enjoyed with a variety of curries and other Indian dishes. So why not try making garlic naan at home and elevate your next Indian feast?