Kathi Roll Recipe With Step By Step Photos Delicious Wraps Or Rolls

Veg Kathi Roll Recipe ,How To Make Kolkata Style Veg Kathi Rolls

Cover Veg Kathi Roll Recipe ,How To Make Kolkata Style Veg Kathi Rolls (698x690)

Welcome to our article on the delicious and flavorful Veg Kathi Roll recipe. In this article, we will guide you through the preparation of this popular Indian street food. Whether you are a vegetarian looking for a tasty snack or a food enthusiast eager to try new dishes, this recipe is perfect for you. Let's dive right in and explore the world of Veg Kathi Rolls!

Table of Contents

1. What are Veg Kathi Rolls?
2. Ingredients
3. Preparation
4. Serving Suggestions
5. Variations

1. What are Veg Kathi Rolls?

Veg Kathi Rolls, also known as Vegetable Frankie, are a popular street food originating from Kolkata, India. They consist of a flavorful filling wrapped in a paratha or roti. The filling usually includes a mixture of vegetables, spices, and sometimes paneer (Indian cottage cheese). The rolls are then garnished with chutneys, onions, and fresh herbs, giving them a burst of flavors.

The term "Kathi" comes from the wooden skewers traditionally used for grilling meat, but the vegetarian version has become equally famous and loved by people of all dietary preferences. Veg Kathi Rolls are not only delicious but also convenient to eat on the go, making them a favorite among college students, office-goers, and street food enthusiasts.

2. Ingredients

Before we jump into the preparation process, let's take a look at the ingredients required to make Veg Kathi Rolls:

For the Filling:

• 2 cups mixed vegetables (such as bell peppers, carrots, cabbage, and beans), finely chopped
• 1 cup paneer (Indian cottage cheese), grated (optional)
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons oil

For the Parathas:

• 2 cups whole wheat flour
• 1/2 teaspoon salt
• Water for kneading
• Ghee or oil for cooking

For Garnishing:

• Chutneys (such as mint chutney and tamarind chutney)
• Chopped onions
• Chopped coriander leaves
• Lemon wedges

3. Preparation

Now that we have gathered all the necessary ingredients, let's proceed with the step-by-step preparation process for Veg Kathi Rolls:

Step 1: Prepare the Filling

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add the chopped onions and green chilies to the pan. Sauté until the onions turn translucent.
3. Add the ginger-garlic paste and sauté for another minute.
4. Add the finely chopped vegetables to the pan. Stir-fry for a few minutes until they are cooked but still retain their crunchiness.
5. If using paneer, add grated paneer to the pan and mix well with the vegetables.
6. Add garam masala, turmeric powder, and salt to taste. Mix everything together and cook for another 2-3 minutes.
7. Remove the filling from the heat and keep it aside.

Step 2: Prepare the Parathas

1. In a mixing bowl, combine the whole wheat flour and salt.
2. Add water gradually and knead to form a soft and pliable dough.
3. Divide the dough into small portions and roll each portion into a thin, round paratha.
4. Heat a tawa or griddle and cook the parathas on both sides until golden brown, applying ghee or oil as desired.
5. Remove the parathas from the heat and keep them warm.

Step 3: Assemble the Veg Kathi Rolls

1. Take a paratha and place a generous amount of the prepared filling on one side of it.
2. Add a spoonful of chutneys (such as mint chutney and tamarind chutney) on top of the filling.
3. Sprinkle some chopped onions and coriander leaves over the filling.
4. Squeeze a few drops of lemon juice on top.
5. Roll the paratha tightly, starting from the side with the filling.
6. Secure the roll with a toothpick if necessary.
7. Repeat the process for the remaining parathas and filling.

4. Serving Suggestions

Veg Kathi Rolls can be enjoyed as a snack, lunch, or dinner. They are often served with a side of mint chutney, tamarind chutney, or tomato ketchup. You can also pair them with a refreshing glass of buttermilk or a hot cup of masala chai. Serve the rolls hot and enjoy the burst of flavors with every bite!

5. Variations

While the classic Veg Kathi Roll recipe is already a treat for the taste buds, you can experiment with different variations to suit your preferences. Here are a few ideas:

Paneer Kathi Roll:

Add marinated and grilled paneer cubes to the filling for an extra dose of protein and a rich texture.

Aloo Tikki Kathi Roll:

Replace the mixed vegetables with mashed potato patties (aloo tikki) for a filling and satisfying roll.

Soya Kathi Roll:

Include soya chunks or granules in the filling to make a protein-packed and vegetarian-friendly version of the Kathi Roll.

Corn Kathi Roll:

Add boiled and sautéed sweet corn kernels to the filling for a burst of sweetness and crunchiness.

Egg Kathi Roll:

For those who consume eggs, you can add a fried or scrambled egg to the filling for a protein-rich and indulgent twist on the Veg Kathi Roll.

Feel free to get creative and explore various combinations to customize your Veg Kathi Rolls according to your taste!

Conclusion

Veg Kathi Rolls are a delightful street food that has gained popularity not only in India but also worldwide. With their flavorful filling, wrapped in a soft paratha, and garnished with chutneys and fresh herbs, these rolls offer a burst of taste and textures in every bite. Experiment with different variations and fillings to create your own unique version of this beloved dish. Whether you enjoy them as a quick snack or a complete meal, Veg Kathi Rolls are sure to satisfy your cravings and leave you wanting more. So, gather the ingredients, follow our step-by-step guide, and treat yourself to a mouthwatering Veg Kathi Roll experience!