Udid Vada Recipe Resepi Bergambar

MEDU VADA CHUTNEY RECIPE /मेदूवडा चटनी बनाने की विधि /ಮೆದುವಡಾ ಚಟ್ನಿ

Cover MEDU VADA CHUTNEY RECIPE /मेदूवडा चटनी बनाने की विधि /ಮೆದುವಡಾ ಚಟ್ನಿ (1280x720)

Table of Contents

• What is Medu Vada?
• Ingredients
• Preparation
• Serving
• Variations

What is Medu Vada?

Medu Vada, also known as Uddina Vada or Ulundu Vadai, is a popular South Indian deep-fried snack. It is made from urad dal (skinned black gram) batter, seasoned with spices and herbs. Medu Vada has a crispy exterior and a fluffy interior, making it a delightful treat for all occasions.

Ingredients

To make Medu Vada, you will need the following ingredients:

• 1 cup urad dal (skinned black gram)
• 1 tablespoon rice flour
• 1 teaspoon cumin seeds
• 1 teaspoon black peppercorns
• 1 tablespoon finely chopped ginger
• 1 tablespoon finely chopped green chilies
• 2 tablespoons chopped coriander leaves
• Salt to taste
• Oil for deep frying

Preparation

Follow these steps to prepare Medu Vada:

1. Wash and soak urad dal in water for 4-5 hours.
2. Drain the water from the dal and grind it to a smooth batter using a wet grinder or a mixer grinder.
3. Add rice flour, cumin seeds, black peppercorns, ginger, green chilies, coriander leaves, and salt to the batter. Mix well.
4. Heat oil in a deep frying pan or a kadai.
5. Wet your hands with water, take a small portion of the batter, and shape it into a round disc with a hole in the center.
6. Gently slide the vada into the hot oil and fry until golden brown and crispy on both sides.
7. Remove the vada from the oil and drain excess oil on a paper towel.
8. Repeat the process with the remaining batter.

Serving

Medu Vada is typically served with coconut chutney and sambar, a lentil-based vegetable stew. To serve, place the vada on a plate, along with a bowl of coconut chutney and a bowl of sambar. Dip the vada in the chutney or sambar and enjoy the crunchy and flavorful snack.

Variations

While the traditional Medu Vada recipe is delicious on its own, you can also experiment with different variations:

• Onion Medu Vada: Add finely chopped onions to the batter for an extra burst of flavor.
• Masala Medu Vada: Add a teaspoon of garam masala or any other spice mix to the batter for a spicier version of the vada.
• Rava Medu Vada: Replace a portion of the urad dal with semolina (rava) for a slightly different texture.
• Methi Medu Vada: Add a tablespoon of fenugreek leaves (methi) to the batter for a unique twist.

What is Medu Vada?

Medu Vada is a popular South Indian snack made from urad dal (skinned black gram) batter. It is deep-fried until golden brown and crispy on the outside, while remaining soft and fluffy on the inside. The word "Medu" translates to "soft" in Tamil, which refers to the texture of the vada.

Medu Vada is a staple in South Indian cuisine and is often served as a breakfast or evening snack. It is enjoyed by people of all ages and is a common street food in South India.

How to Make Medu Vada?

To make Medu Vada, you will need to prepare the batter and then deep-fry it. Here is a step-by-step process to make delicious Medu Vada:

1. Wash and soak urad dal in water for 4-5 hours. This step helps to soften the dal and make it easier to grind.
2. Drain the water from the dal and grind it to a smooth batter using a wet grinder or a mixer grinder. Add water as needed while grinding to achieve a thick and fluffy consistency.
3. Transfer the batter to a mixing bowl and add rice flour, cumin seeds, black peppercorns, finely chopped ginger, finely chopped green chilies, chopped coriander leaves, and salt. Mix well to combine all the ingredients.
4. Heat oil in a deep frying pan or a kadai. The oil should be hot enough to deep fry the vada.
5. Wet your hands with water to prevent the batter from sticking. Take a small portion of the batter and shape it into a round disc with a hole in the center. You can either use your hands or a greased banana leaf or plastic sheet to shape the vada.
6. Gently slide the vada into the hot oil and fry until golden brown and crispy on both sides. Flip the vada occasionally to ensure even frying.
7. Remove the vada from the oil using a slotted spoon and drain excess oil on a paper towel. Repeat the process with the remaining batter.

Your homemade Medu Vada is now ready to be served!

What to Serve with Medu Vada?

Medu Vada is typically served with coconut chutney and sambar, which complement its flavors and add a delicious touch to the snack. Coconut chutney is a creamy and tangy dip made with fresh coconut, green chilies, ginger, and other spices. Sambar, on the other hand, is a lentil-based vegetable stew with a hint of tamarind and a variety of vegetables.

To serve Medu Vada, place the vada on a plate, along with a bowl of coconut chutney and a bowl of sambar. Dip the vada in the chutney or sambar, or both, and enjoy the burst of flavors.

Can Medu Vada be Made Healthier?

While Medu Vada is typically deep-fried, there are a few ways to make it slightly healthier:

• Use a non-stick pan: Instead of deep-frying the vada, you can shape them into small discs and cook them on a non-stick pan with minimal oil. This method reduces the amount of oil used in the preparation.
• Bake the vada: Another option is to bake the vada in the oven. Preheat the oven to 180°C (350°F) and place the shaped vada on a baking tray lined with parchment paper. Bake for about 15-20 minutes, or until golden brown and crispy.
• Use a healthier oil: If you prefer deep-frying, choose a healthier oil like olive oil or coconut oil, which are better options compared to refined oils.
• Control portion size: Instead of making large vadas, try making smaller ones. This way, you can enjoy the taste without consuming too many calories.

While these modifications can make Medu Vada slightly healthier, it's important to remember that it is still a deep-fried snack and should be enjoyed in moderation as part of a balanced diet.

Can Medu Vada be Made Gluten-Free?

The traditional Medu Vada recipe contains rice flour, which may not be suitable for those following a gluten-free diet. However, you can make gluten-free Medu Vada by replacing rice flour with a gluten-free flour alternative like chickpea flour (besan) or millet flour. These flours provide a similar binding effect and can be used in the same quantity as rice flour.

Ensure that all other ingredients used in the recipe are gluten-free as well. Check the labels of spices and seasonings to ensure they are free from any gluten-containing additives.

By making this simple substitution, you can enjoy gluten-free Medu Vada without compromising on taste.

What are Some Variations of Medu Vada?

While the traditional Medu Vada recipe is delicious on its own, you can experiment with different variations to add a twist to this classic snack:

• On