Capsicum Cheese Paratha Recipe Kids Recipes Raks Kitchen

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Table of Contents

1. What is Cheese Paratha?
2. What are the ingredients for Cheese Paratha?
3. How to make Cheese Paratha?
4. What are the variations of Cheese Paratha?
5. What are some tips for making perfect Cheese Paratha?

What is Cheese Paratha?

Cheese Paratha is a popular Indian flatbread stuffed with a mixture of cheese and spices. It is a delicious and filling dish that can be enjoyed for breakfast, lunch, or dinner. The paratha is made by rolling out dough, filling it with a cheese mixture, and then cooking it on a griddle or tawa. The cheese melts inside the paratha, creating a gooey and flavorful filling.

What are the ingredients for Cheese Paratha?

The ingredients for Cheese Paratha are:

• 2 cups of whole wheat flour
• 1 cup of grated cheese (such as cheddar or mozzarella)
• 1/2 teaspoon of salt
• 1/2 teaspoon of cumin powder
• 1/2 teaspoon of red chili powder
• 1/4 teaspoon of turmeric powder
• 1/4 teaspoon of garam masala
• 2 tablespoons of chopped coriander leaves
• Water (as needed)
• Ghee or oil (for cooking)

How to make Cheese Paratha?

To make Cheese Paratha, follow these steps:

1. In a mixing bowl, combine the whole wheat flour, salt, and enough water to make a soft dough. Knead the dough well for a few minutes until it becomes smooth. Cover the dough and let it rest for 15-20 minutes.
2. In a separate bowl, mix together the grated cheese, cumin powder, red chili powder, turmeric powder, garam masala, and chopped coriander leaves. This will be the filling for the paratha.
3. Divide the dough into small equal-sized balls. Take one ball and flatten it with your hands. Dust it with some flour and roll it out into a small circle.
4. Place a spoonful of the cheese filling onto the center of the rolled-out dough. Fold the edges of the dough towards the center, covering the filling completely. Pinch the edges to seal the paratha.
5. Flatten the stuffed dough ball again and roll it out gently into a larger circle, about the size of a regular chapati or roti.
6. Heat a griddle or tawa over medium heat. Place the rolled-out paratha on the hot griddle and cook until brown spots appear on the bottom side.
7. Flip the paratha and cook the other side until brown spots appear as well. Apply some ghee or oil on both sides of the paratha while cooking.
8. Remove the cooked paratha from the griddle and repeat the process with the remaining dough balls and filling.
9. Serve the hot and delicious Cheese Parathas with your favorite chutney, pickle, or yogurt.

What are the variations of Cheese Paratha?

Cheese Paratha can be customized with various additional ingredients to create different flavors. Some popular variations of Cheese Paratha include:

• Veggie Cheese Paratha: Add finely chopped vegetables like onions, bell peppers, and tomatoes to the cheese filling for an extra crunch and flavor.
• Paneer Cheese Paratha: Replace the grated cheese with crumbled paneer (Indian cottage cheese) for a rich and creamy filling.
• Spicy Cheese Paratha: Increase the amount of red chili powder or add chopped green chilies for a spicier version of Cheese Paratha.
• Garlic Cheese Paratha: Add minced garlic to the cheese filling for a garlicky twist.
• Herb Cheese Paratha: Mix in chopped fresh herbs like mint, basil, or parsley to the cheese filling for a refreshing and aromatic flavor.

What are some tips for making perfect Cheese Paratha?

To make the perfect Cheese Paratha, consider the following tips:

• Ensure that the dough is soft and well-kneaded to make the parathas soft and fluffy.
• Let the dough rest for some time to make it easier to roll out and work with.
• Roll out the parathas evenly and not too thin or thick.
• Apply ghee or oil generously while cooking the parathas to make them crispy and flavorful.
• Flip the parathas carefully to avoid any filling from spilling out.
• Experiment with different fillings and flavors to find your favorite version of Cheese Paratha.

Conclusion

Cheese Paratha is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and filling breakfast or a satisfying lunch or dinner option, Cheese Paratha is a perfect choice. With its gooey cheese filling and flavorful spices, it is sure to be a hit with your family and friends. So, why not give this easy and tasty recipe a try and experience the joy of biting into a warm and cheesy paratha!