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Raw banana cutlets Recipe in 2020 Raw banana, Tiffin recipe, Food

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Table of Contents

1. What are raw bananas?
2. How to prepare raw bananas?
3. What are some delicious raw banana fritters recipes?
4. How can I make a tasty raw banana curry?
5. What are some refreshing raw banana salad recipes?

What are raw bananas?

Raw bananas, also known as green bananas or plantains, are bananas that have not ripened yet. They are starchy and firm in texture, with a mild flavor. Unlike ripe bananas, which are sweet and soft, raw bananas are more suitable for cooking and are commonly used in savory dishes.

How to prepare raw bananas?

To prepare raw bananas, start by peeling off the skin. You can use a knife to make a shallow cut along the length of the banana, then lift the skin and peel it off. Once peeled, you can slice or dice the raw bananas according to the recipe you are preparing. If you are not using them immediately, you can soak the sliced raw bananas in water with a little lemon juice to prevent them from turning brown.

What are some delicious raw banana fritters recipes?

Raw banana fritters are a popular snack in many cuisines. Here are a few delicious recipes you can try:

1. Crispy Raw Banana Fritters

To make crispy raw banana fritters, slice the raw bananas into thin rounds. In a bowl, mix besan (chickpea flour), rice flour, red chili powder, turmeric powder, salt, and water to make a thick batter. Dip the banana slices in the batter and deep fry them until golden brown and crispy. Serve hot with chutney or ketchup.

2. Spicy Raw Banana Fritters

For a spicy twist, you can make spicy raw banana fritters. Slice the raw bananas and marinate them in a mixture of red chili powder, turmeric powder, salt, and lemon juice for about 10 minutes. Then, coat the slices with a mixture of rice flour, besan, and spices like cumin powder and garam masala. Deep fry until crisp and serve hot.

3. Kerala Style Raw Banana Fritters

In Kerala cuisine, raw banana fritters, also known as "Ethakka Appam," are a popular snack. To make these fritters, slice the raw bananas and dip them in a batter made of rice flour, jaggery, cardamom powder, and a pinch of salt. Deep fry until golden brown and enjoy the sweet and savory flavors.

How can I make a tasty raw banana curry?

Raw banana curry is a flavorful and nutritious dish that can be enjoyed with rice or roti. Here's a recipe for a delicious raw banana curry:

Ingredients:

• 2 raw bananas, peeled and sliced
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2 teaspoons ginger-garlic paste
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnishing

Instructions:

1. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add tomato puree and cook until the oil separates.
5. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
6. Add the sliced raw bananas and coat them with the masala.
7. Cover the pan and cook on low heat for about 15-20 minutes, or until the raw bananas are cooked through.
8. Garnish with fresh coriander leaves and serve hot with rice or roti.

What are some refreshing raw banana salad recipes?

Raw banana salads are a healthy and refreshing way to enjoy this versatile ingredient. Here are a few recipes you can try:

1. Raw Banana and Coconut Salad

To make a raw banana and coconut salad, shred the raw bananas and mix them with freshly grated coconut. Add lemon juice, salt, and a pinch of sugar to taste. Toss well and garnish with chopped coriander leaves.

2. Raw Banana and Cucumber Salad

For a crunchy salad, combine thinly sliced raw bananas and cucumber. Add chopped onions, green chilies, coriander leaves, lemon juice, salt, and pepper. Mix well and let it sit for a few minutes before serving.

3. Raw Banana and Peanut Salad

This salad combines the creaminess of peanuts with the crunchiness of raw bananas. Slice the raw bananas and mix them with roasted peanuts, chopped onions, green chilies, lemon juice, salt, and a sprinkle of chaat masala. Toss well and serve.

Conclusion

Raw bananas are a versatile ingredient that can be used to create a variety of delicious dishes. From crispy fritters to flavorful curries and refreshing salads, there are numerous ways to enjoy the unique taste and texture of raw bananas. Whether you prefer savory or sweet flavors, raw banana recipes offer something for everyone. So, next time you come across raw bananas in the market, give them a try and explore the culinary possibilities they offer.