Chilli Mushroom Recipe How To Make Chilli Mushroom Dry

Mushroom Pepper Fry Dry Recipe All Mushroom Info

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Table of Contents

1. What is Chilli Mushroom Dry?
2. What are the Ingredients Needed?
3. How to Make Chilli Mushroom Dry?
4. What are Some Variation Ideas?
5. What are Some Serving Suggestions?

What is Chilli Mushroom Dry?

Chilli Mushroom Dry is a popular vegetarian dish that combines the flavors of mushrooms and spices to create a delicious and spicy appetizer or side dish. It is made by sautéing mushrooms with onions, bell peppers, and a variety of spices to create a flavorful and aromatic dish. The dish is usually served dry, without any gravy, and can be enjoyed on its own or with rice or bread.

What are the Ingredients Needed?

The ingredients required to make Chilli Mushroom Dry are:

• 200 grams of mushrooms, cleaned and sliced
• 1 onion, finely chopped
• 1 bell pepper, thinly sliced
• 2 green chilies, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons of soy sauce
• 1 tablespoon of tomato ketchup
• 1 tablespoon of chili sauce
• 1 teaspoon of vinegar
• 1 teaspoon of red chili powder
• 1/2 teaspoon of black pepper powder
• 1/2 teaspoon of sugar
• Salt to taste
• 2 tablespoons of oil
• Fresh coriander leaves for garnishing

How to Make Chilli Mushroom Dry?

Follow these steps to make Chilli Mushroom Dry:

1. Heat oil in a pan or wok over medium heat.
2. Add the minced garlic and grated ginger to the hot oil and sauté for a minute until fragrant.
3. Add the chopped onions and green chilies to the pan and sauté until the onions turn translucent.
4. Add the sliced mushrooms and bell peppers to the pan and sauté for a few minutes until they are cooked through.
5. In a small bowl, mix together the soy sauce, tomato ketchup, chili sauce, vinegar, red chili powder, black pepper powder, sugar, and salt.
6. Pour the sauce mixture over the mushrooms and bell peppers in the pan and mix well, ensuring that all the vegetables are coated with the sauce.
7. Cook for another couple of minutes, stirring occasionally, until the sauce thickens and coats the vegetables.
8. Remove from heat and garnish with fresh coriander leaves.
9. Serve hot as an appetizer or as a side dish with rice or bread.

What are Some Variation Ideas?

Here are some variation ideas for Chilli Mushroom Dry:

• Add diced tofu or paneer (Indian cottage cheese) along with the mushrooms for a protein-packed version of the dish.
• Include other vegetables like broccoli, zucchini, or baby corn to add more variety and texture to the dish.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of chili powder and green chilies.
• For a healthier option, you can bake the mushrooms and bell peppers instead of sautéing them in oil.

What are Some Serving Suggestions?

Chilli Mushroom Dry can be served in various ways:

• As an appetizer or starter for a party or gathering.
• As a side dish with fried rice or noodles.
• As a filling for wraps or sandwiches for a quick and easy meal.
• As a topping for pizza or pasta to add a spicy twist to the dish.

Conclusion

Chilli Mushroom Dry is a delicious and spicy vegetarian dish that can be enjoyed as an appetizer, side dish, or main course. With its combination of mushrooms, onions, bell peppers, and a variety of spices, it offers a burst of flavors and textures that will satisfy your taste buds. Whether you prefer it mild or extra spicy, Chilli Mushroom Dry is a versatile dish that can be customized to suit your preferences. So why not give it a try and enjoy this flavorful and aromatic dish?