Dal Fry Recipe Dal Recipe Toor Dal Fry Or Arhar Dal Fry

Dal fry recipe,how to make restaurant style dal fry recipe Dal fry

Cover Dal fry recipe,how to make restaurant style dal fry recipe Dal fry (596x900)

Table of Contents

1. What is Dal Fry?
2. Ingredients
3. Step-by-Step Instructions
4. Variations
5. Serving Suggestions

What is Dal Fry?

Dal Fry is a popular Indian dish made from lentils. It is a simple and flavorful recipe that is often served with rice or Indian breads like roti or naan. The dish is made by cooking lentils with a blend of aromatic spices and tempering it with ghee (clarified butter) or oil. Dal Fry is not only delicious but also packed with protein, making it a nutritious choice for vegetarians and vegans.

Ingredients

Here are the ingredients you will need to make Dal Fry:

• 1 cup lentils (Toor dal or yellow split peas)
• 2 cups water
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 2 tablespoons ghee or oil
• Salt to taste
• Fresh coriander leaves for garnish

Step-by-Step Instructions

Follow these steps to make delicious Dal Fry at home:

Step 1: Cook the Lentils

Wash the lentils thoroughly and soak them in water for about 30 minutes. Drain the water and transfer the lentils to a pressure cooker. Add 2 cups of water, turmeric powder, and salt. Close the lid and cook on medium heat for 3-4 whistles, or until the lentils are soft and cooked.

Step 2: Prepare the Tempering

Heat ghee or oil in a pan. Add cumin seeds and mustard seeds. Once the seeds start to crackle, add the chopped onions and green chilies. Saute until the onions turn golden brown.

Step 3: Add Ginger-Garlic Paste

Add ginger-garlic paste to the pan and saute for a minute until the raw smell disappears.

Step 4: Add Tomatoes and Spices

Add the finely chopped tomatoes to the pan and cook until they turn mushy. Then add turmeric powder, red chili powder, and garam masala. Stir well to combine.

Step 5: Add Cooked Lentils

Once the spices are well combined, add the cooked lentils to the pan. Mix everything together and simmer for 5-10 minutes, allowing the flavors to blend.

Step 6: Garnish and Serve

Garnish the Dal Fry with fresh coriander leaves and serve hot with rice or Indian breads.

Variations

While the basic recipe for Dal Fry remains the same, you can customize it according to your taste and preference. Here are a few variations you can try:

1. Vegetable Dal Fry

Add a variety of vegetables like carrots, peas, and bell peppers to make a nutritious and hearty Vegetable Dal Fry.

2. Tadka Dal Fry

Tadka Dal Fry is a spicier version of the classic recipe. Add extra red chili powder or green chilies for a fiery kick.

3. Coconut Dal Fry

For a creamy and rich flavor, add coconut milk or grated coconut to the Dal Fry.

Serving Suggestions

Dal Fry is best served hot and pairs well with a variety of Indian dishes. Here are a few serving suggestions:

1. Rice

Serve Dal Fry with steamed rice for a comforting and satisfying meal.

2. Roti or Naan

Enjoy Dal Fry with Indian breads like roti or naan for a wholesome and filling dinner.

3. Jeera Rice

Pair Dal Fry with fragrant jeera rice for a flavorful combination.

4. Raita

Serve Dal Fry with a side of cucumber or onion raita to balance the flavors.

5. Papad

Crunchy papad makes a great accompaniment to Dal Fry, adding a contrasting texture.

Conclusion

Dal Fry is a delicious and nutritious dish that can be easily prepared at home. With its blend of aromatic spices and creamy lentils, it is a favorite among Indian households. By following the step-by-step instructions and exploring the variations and serving suggestions, you can create a flavorful Dal Fry that will be loved by everyone. So, go ahead and give this classic recipe a try and enjoy the wholesome goodness of Dal Fry!