Neureos Nevri Goan Neuros Recipe Goan Christmas Sweets Chitras

Goan Neureos Recipe, Nevris / Nevri Recipe, Karanji Recipe Recipe

Cover Goan Neureos Recipe, Nevris / Nevri Recipe, Karanji Recipe Recipe (736x1104)

Table of Contents

1. What are Goan Nevris?
2. How are Goan Nevris made?
3. What are the ingredients for Goan Nevris?
4. What are the variations of Goan Nevris?
5. What is the significance of Goan Nevris?

What are Goan Nevris?

Goan Nevris, also known as Neurios, are traditional Goan sweet pastries that are commonly prepared during festive occasions like Christmas and Ganesh Chaturthi. These delicious treats are made by stuffing a sweet filling, usually made of coconut and jaggery, in a crispy, flaky pastry. Goan Nevris are enjoyed by people of all ages and are often served as a dessert or snack.

How are Goan Nevris made?

Making Goan Nevris requires a few steps, but the end result is definitely worth the effort. Here is a step-by-step guide on how to make these delightful pastries:

Step 1: Prepare the dough

To make the dough for Goan Nevris, you will need all-purpose flour, ghee (clarified butter), salt, and water. In a mixing bowl, combine the flour and salt. Add ghee and mix it well with your fingers until the mixture resembles bread crumbs. Slowly add water and knead the dough until it becomes smooth and pliable. Cover the dough with a damp cloth and let it rest for about 30 minutes.

Step 2: Prepare the filling

The filling for Goan Nevris is made with grated coconut, jaggery (or sugar), cardamom powder, and a pinch of salt. In a pan, heat the jaggery with a little water until it melts and forms a syrup. Add the grated coconut, cardamom powder, and salt to the syrup and mix well. Cook the mixture on low heat until it thickens. Remove from heat and let it cool.

Step 3: Shape the pastry

Divide the dough into small balls and roll each ball into a thin, round disc. Place a spoonful of the prepared filling in the center of the disc. Fold the disc in half and seal the edges by pressing them together. You can also use a fork to create a decorative pattern on the sealed edges.

Step 4: Fry the Nevris

Heat oil in a deep pan for frying. Once the oil is hot, carefully place the filled nevris in the pan and fry them until they turn golden brown. Remove them from the oil and place them on a paper towel to absorb any excess oil.

Step 5: Serve and enjoy

Goan Nevris can be served warm or at room temperature. They are typically enjoyed as a sweet treat during festive occasions or as a snack with a hot cup of tea or coffee. These crispy and flavorful pastries are sure to be a hit among your family and friends!

What are the ingredients for Goan Nevris?

The ingredients required to make Goan Nevris are:

• All-purpose flour
• Ghee (clarified butter)
• Salt
• Water
• Grated coconut
• Jaggery (or sugar)
• Cardamom powder

What are the variations of Goan Nevris?

While the traditional Goan Nevris recipe uses coconut and jaggery as the filling, there are a few variations that you can try:

Cashew Nevris

Instead of coconut, you can use cashew nuts as the main ingredient for the filling. Grind the cashews into a fine powder and mix it with powdered sugar, cardamom powder, and a pinch of salt. Proceed with the same process of shaping and frying the nevris.

Dates and Nuts Nevris

If you prefer a healthier option, you can use dates and nuts as the filling. Soak the dates in warm water until they become soft. Remove the seeds and grind the dates into a paste. Mix the date paste with chopped nuts like almonds, pistachios, and cashews. Add a pinch of cardamom powder for flavor. Shape and fry the nevris as usual.

What is the significance of Goan Nevris?

Goan Nevris hold a special significance in Goan culture and are an integral part of festive celebrations. They are often prepared during Christmas and Ganesh Chaturthi, as well as other occasions like weddings and birthdays. These sweet pastries are considered an offering to deities and are shared among family and friends as a symbol of love and togetherness.

The process of making Goan Nevris involves patience and skill, and it is often a family affair. Multiple generations come together to make these delicious treats, passing down the traditional recipe and techniques from one generation to the next. The aroma of the frying nevris fills the air, creating a sense of joy and anticipation for the upcoming festivities.

When Goan Nevris are served and enjoyed, they bring happiness and a sense of nostalgia. The crispy pastry, coupled with the sweet and fragrant filling, creates a delightful combination of flavors and textures. These treats are not only a culinary delight but also a way to connect with Goan traditions and heritage.

Conclusion

Goan Nevris, also known as Neurios, are traditional Goan sweet pastries that hold a special place in Goan culture and festive celebrations. Made with a crispy, flaky pastry filled with coconut and jaggery, these treats are loved by people of all ages. The process of making Goan Nevris involves patience and skill, and it is often a family affair, bringing generations together. They are not only a culinary delight but also a way to connect with Goan traditions and heritage.