Moong Dal Ladoo Recipe (Moong Dal Laddu) Ruchiskitchen

Moong Dal Ladoo Pasi Paruppu Laddu Indian Recipes Blogexplore

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Table of Contents

1. What is Moong Dal Ladoo?
2. Ingredients
3. How to Make Moong Dal Ladoo
4. Tips and Tricks
5. Frequently Asked Questions

What is Moong Dal Ladoo?

Moong Dal Ladoo is a traditional Indian sweet made from roasted moong dal (split yellow lentils), ghee (clarified butter), sugar, and flavored with cardamom powder. It is a popular festive treat and is often prepared during festivals like Diwali and Holi. These ladoos are not only delicious but also nutritious as moong dal is a good source of protein and dietary fiber.

Ingredients

• 1 cup moong dal (split yellow lentils)
• 1 cup powdered sugar
• 1/2 cup ghee (clarified butter)
• 1/4 teaspoon cardamom powder
• 1 tablespoon chopped nuts (cashews, almonds, pistachios)

How to Make Moong Dal Ladoo

Step 1: Dry roast the moong dal in a pan on medium heat until it turns golden brown and releases a nutty aroma. Make sure to stir continuously to avoid burning.

Step 2: Allow the roasted moong dal to cool down completely. Once cooled, grind it into a fine powder using a blender or food processor.

Step 3: In a separate pan, heat the ghee on low heat until it melts.

Step 4: Add the powdered moong dal to the melted ghee and mix well. Cook on low heat for 5-6 minutes, stirring continuously to avoid lumps.

Step 5: Add the powdered sugar and cardamom powder to the mixture. Mix well until everything is well combined and the sugar has dissolved.

Step 6: Remove the mixture from heat and let it cool down slightly. It should be warm enough to handle.

Step 7: Grease your hands with ghee and take a small portion of the mixture. Roll it between your palms to form a smooth round ball. Repeat this process with the remaining mixture.

Step 8: Garnish the ladoos with chopped nuts of your choice, pressing them gently onto the surface of each ladoo.

Step 9: Allow the ladoos to cool down completely before storing them in an airtight container.

Tips and Tricks

- Make sure to roast the moong dal on medium heat and stir continuously to ensure even browning and to avoid burning.

- Grinding the roasted moong dal into a fine powder is essential for a smooth texture of the ladoos.

- Use good quality ghee for a rich flavor and aroma.

- Adjust the quantity of sugar according to your taste preference.

- If the mixture becomes too dry, add a little warm melted ghee to moisten it.

- Store the ladoos in an airtight container to maintain their freshness and crispness.

Frequently Asked Questions

Q1: Can I use green moong dal instead of yellow moong dal?

A1: While the traditional recipe calls for yellow moong dal, you can certainly use green moong dal as a substitute. However, keep in mind that the taste and texture of the ladoos may differ slightly.

Q2: Can I use jaggery instead of sugar?

A2: Yes, you can use jaggery instead of sugar to make healthier ladoos. Simply replace the powdered sugar with powdered jaggery in the recipe.

Q3: How long do these ladoos stay fresh?

A3: When stored in an airtight container, these ladoos can stay fresh for up to 2 weeks at room temperature.

Q4: Can I add other flavors or ingredients to the ladoos?

A4: Yes, you can experiment with different flavors and ingredients. You can add saffron strands for a unique flavor and aroma, or even mix in some desiccated coconut for added texture.

Q5: Can I make these ladoos without ghee?

A5: Ghee is an essential ingredient in this recipe as it adds flavor and helps bind the ladoos together. However, if you prefer a healthier version, you can try substituting ghee with a combination of melted coconut oil and melted butter.

Conclusion

Moong Dal Ladoo is a delightful Indian sweet that is loved by people of all ages. It is not only easy to make but also a healthier alternative to store-bought sweets. By following the simple steps and tips mentioned in this article, you can easily prepare these delicious ladoos at home and enjoy them during festivals or as a special treat. So go ahead, gather the ingredients, and indulge in the sweet goodness of Moong Dal Ladoo!