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Table of Contents

1. What is Vegetable Parmentier?
2. What ingredients do you need for Vegetable Parmentier?
3. How do you prepare Vegetable Parmentier?
4. What are some tips for making Vegetable Parmentier?
5. What are some variations of Vegetable Parmentier?

What is Vegetable Parmentier?

Vegetable Parmentier is a French dish that consists of layers of vegetables and mashed potatoes baked in the oven. It is a vegetarian version of the classic French dish, Hachis Parmentier, which traditionally uses ground beef. The dish is typically made with root vegetables such as carrots, parsnips, and turnips, as well as onions, garlic, and herbs. Vegetable Parmentier is a hearty and comforting dish that is perfect for cold winter nights. It is also a great way to get your daily dose of vegetables while still enjoying a delicious meal.

What ingredients do you need for Vegetable Parmentier?

To make Vegetable Parmentier, you will need the following ingredients:

• 4 large potatoes, peeled and chopped
• 4 tbsp butter
• 1/2 cup milk
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 carrot, peeled and chopped
• 1 parsnip, peeled and chopped
• 1 turnip, peeled and chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

How do you prepare Vegetable Parmentier?

To prepare Vegetable Parmentier, follow these steps:

1. Preheat your oven to 375°F.
2. Boil the potatoes in a pot of salted water until they are tender.
3. Drain the potatoes and mash them with 2 tablespoons of butter and the milk. Season with salt and pepper to taste.
4. In a separate pan, melt the remaining 2 tablespoons of butter and sauté the onion and garlic until they are soft and translucent. Add the chopped vegetables and thyme and cook for 5-7 minutes until the vegetables are tender.
5. Season the vegetable mixture with salt and pepper to taste.
6. In a baking dish, layer the mashed potatoes and vegetable mixture until you have used up all the ingredients.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dish is heated through.

What are some tips for making Vegetable Parmentier?

Here are some tips to help you make the perfect Vegetable Parmentier:

• Use a variety of root vegetables for a more complex flavor.
• Cut the vegetables into small, bite-sized pieces to ensure even cooking.
• Season the mashed potatoes well with salt and pepper to add flavor to the dish.
• Top the dish with grated cheese for a cheesy, melty finish.
• Let the dish cool for a few minutes before serving to allow the flavors to meld together.

What are some variations of Vegetable Parmentier?

There are many variations of Vegetable Parmentier that you can try. Here are a few ideas:

• Add mushrooms to the vegetable mixture for an earthy flavor.
• Use sweet potatoes instead of regular potatoes for a sweeter twist on the dish.
• Add a layer of cooked lentils or beans for some extra protein.
• Top the dish with breadcrumbs for a crunchy texture.
• Use different herbs and spices to change up the flavor of the dish.

Conclusion

Vegetable Parmentier is a delicious and comforting dish that is easy to make and perfect for cold winter nights. With its layers of mashed potatoes and flavorful vegetables, it is a great way to get your daily dose of vegetables while still enjoying a hearty meal. Whether you follow the classic recipe or add your own twist to it, Vegetable Parmentier is sure to become a favorite in your household.