Skip to content Skip to sidebar Skip to footer
Home / Make / Pizza / Recipe / Roman / Style

Roman Style Pizza Recipe From Rome

Oleh gzachard Post a Comment

KIS Roman Style Pizza Recipe Challenger Breadware jpg (1200x800)

Cover KIS Roman Style Pizza Recipe Challenger Breadware (1200x800)

Table of Contents

What is Roman-Style Pizza?

Roman-style pizza, also known as pizza al taglio, is a type of pizza that originated in Rome, Italy. It is characterized by its rectangular shape and thick, airy crust. Roman-style pizza is typically sold by weight and cut into slices with scissors, making it a popular street food in Italy.

What are the Ingredients Needed to Make Roman Pizza?

The ingredients needed to make Roman pizza are:

  • 500g bread flour
  • 350ml warm water
  • 10g salt
  • 3g active dry yeast
  • Extra-virgin olive oil

For toppings, you can use a variety of ingredients such as tomatoes, mozzarella cheese, prosciutto, arugula, and olives.

How to Make Roman-Style Pizza?

Here are the steps to make Roman-style pizza:

  1. In a large bowl, combine the flour and salt.
  2. In a separate bowl, dissolve the yeast in the warm water. Let it sit for a few minutes until it becomes foamy.
  3. Pour the yeast mixture into the flour mixture and mix until it forms a shaggy dough.
  4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
  5. Place the dough in a lightly oiled bowl and cover it with a towel. Let it rise for about an hour or until it has doubled in size.
  6. Preheat the oven to 500°F (260°C).
  7. Divide the dough into two portions and shape each portion into a rectangle about 1/2 inch thick.
  8. Place the dough on a baking sheet lined with parchment paper.
  9. Drizzle the dough with olive oil and add your desired toppings.
  10. Bake for 10-15 minutes or until the crust is golden brown.

What are Some Tips for Making Roman-Style Pizza at Home?

Here are some tips for making Roman-style pizza at home:

  • Use bread flour instead of all-purpose flour for a chewier crust.
  • Let the dough rise for at least an hour to develop flavor and texture.
  • Use a pizza stone or baking steel to get a crispy crust.
  • Don't overdo it with the toppings as Roman-style pizza is typically thinly topped.
  • Brush the crust with olive oil before baking for extra flavor.

Some popular toppings for Roman pizza include:

  • Tomatoes
  • Mozzarella cheese
  • Prosciutto
  • Arugula
  • Olives
  • Mushrooms
  • Artichokes
  • Peppers

Conclusion

Roman-style pizza is a delicious and unique type of pizza that is easy to make at home. With the right ingredients and techniques, you can make a perfect Roman pizza with a crispy crust and flavorful toppings. Use our tips and recipe to create your own Roman-style pizza, and don't be afraid to experiment with different toppings to find your favorite combination.


Post a Comment for "Roman Style Pizza Recipe From Rome"