Dahi Kabab Homemade Dahi Kabab Recipe In Marathi

Dahi Ke Kabab Kali Mirch by Smita Recipe Food, Recipes, Cooking

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Table of Contents

1. What are Dahi Ke Kababs?
2. How are Dahi Ke Kababs made?
3. What are the ingredients needed?
4. What is the history of Dahi Ke Kababs?
5. What are some variants of Dahi Ke Kababs?

What are Dahi Ke Kababs?

Dahi Ke Kababs, also known as Yogurt Kababs, are a popular vegetarian appetizer or snack in Indian cuisine. These kababs are made from hung curd, which is yogurt that has been drained of its whey, mixed with various spices and ingredients, and then shallow-fried or baked until crispy on the outside.

How are Dahi Ke Kababs made?

To make Dahi Ke Kababs, you will need to begin by preparing the hung curd. Hang the curd in a muslin cloth for a few hours or overnight to allow the whey to drain completely. Once the curd is thick and creamy, transfer it to a mixing bowl and add mashed boiled potatoes, finely chopped onions, green chilies, ginger, garlic, coriander leaves, and a blend of spices such as red chili powder, garam masala, cumin powder, and chaat masala. Mix all the ingredients well and shape the mixture into patties or kebabs. You can choose to shallow-fry the kebabs in a pan or bake them in the oven until golden brown and crispy.

What are the ingredients needed?

The ingredients needed to make Dahi Ke Kababs are:

• 2 cups hung curd
• 1 cup boiled and mashed potatoes
• 1/4 cup finely chopped onions
• 2-3 green chilies, finely chopped
• 1 tablespoon grated ginger
• 1 tablespoon grated garlic
• 2 tablespoons chopped coriander leaves
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon cumin powder
• 1/2 teaspoon chaat masala
• Salt to taste
• Bread crumbs or cornflour for binding (if necessary)
• Oil for shallow frying or baking

What is the history of Dahi Ke Kababs?

The exact origin of Dahi Ke Kababs is unclear, but they are believed to have originated in the Indian subcontinent, particularly in the Awadhi cuisine of Lucknow. Awadhi cuisine is known for its rich and flavorful dishes, and Dahi Ke Kababs are no exception. They are said to have been popularized during the Mughal era, where yogurt and spices were commonly used in cooking. Dahi Ke Kababs gained popularity for their unique texture and taste, becoming a beloved vegetarian option in Indian cuisine.

What are some variants of Dahi Ke Kababs?

While the traditional Dahi Ke Kababs are made with hung curd and spices, there are several variants of this popular dish:

Mixed Vegetable Dahi Ke Kababs:

In this variant, boiled and mashed vegetables such as carrots, peas, and beans are added to the hung curd mixture to enhance the nutritional value and taste of the kababs. The vegetables provide a burst of color and flavor to the dish.

Paneer Dahi Ke Kababs:

Paneer, also known as Indian cottage cheese, is a versatile ingredient used in various Indian dishes. In this variant, crumbled paneer is added to the hung curd mixture to give the kababs a creamy and rich texture. Paneer Dahi Ke Kababs are loved by both vegetarians and paneer enthusiasts.

Spinach Dahi Ke Kababs:

Spinach, a nutrient-rich leafy green, is added to the hung curd mixture to create a vibrant green color and add a nutritional boost to the kababs. Spinach Dahi Ke Kababs are a great way to incorporate greens into your diet while enjoying a delicious snack.

Beetroot Dahi Ke Kababs:

Beetroot, known for its vibrant hue and numerous health benefits, is grated and added to the hung curd mixture. The beetroot not only adds a beautiful reddish color to the kababs but also provides a sweet and earthy flavor.

Moong Dal Dahi Ke Kababs:

In this variant, soaked and ground moong dal (split green gram) is added to the hung curd mixture. Moong dal is known for its high protein content and is a nutritious addition to the kababs. The Moong Dal Dahi Ke Kababs are slightly softer in texture compared to the traditional ones.

Conclusion

Dahi Ke Kababs are a delectable vegetarian dish that has a rich history and is loved by many. Whether you choose to make the traditional version or experiment with different variants, these kababs are sure to impress your taste buds. So, gather the ingredients and give this delicious recipe a try. Enjoy the crispy exterior and the creamy, flavorful interior of Dahi Ke Kababs!