Idiyappam Recipe How To Make Idiyappam Recipe Kerala Nool Puttu Recipe

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Table of Contents

1. What is Idiyappam Recipe?
2. What are the Ingredients Required?
3. How to Make Idiyappam?
4. What are the Variations of Idiyappam?
5. What are the Serving Suggestions?

What is Idiyappam Recipe?

Idiyappam, also known as nool puttu, is a popular South Indian dish made with rice flour. It is a traditional breakfast item in Kerala and Tamil Nadu. Idiyappam is made by steaming rice flour dough, which is then shaped into thin noodles or strings. These noodles are soft, fluffy, and have a slight chewy texture. Idiyappam is usually served with coconut milk, stew, or curry.

What are the Ingredients Required?

To make idiyappam, you will need the following ingredients:

• 2 cups of rice flour
• 1 cup of hot water
• 1 teaspoon of salt

How to Make Idiyappam?

Follow these steps to make idiyappam:

1. In a large mixing bowl, add the rice flour and salt. Mix well.
2. Gradually add hot water to the rice flour mixture and knead it into a smooth dough.
3. Take a portion of the dough and place it in an idiyappam press or sevai press.
4. Press the dough through the small holes of the press onto a greased idli plate or steamer.
5. Repeat the process with the remaining dough.
6. Steam the idiyappam for about 10-15 minutes or until cooked.
7. Once cooked, remove the idiyappam from the steamer and allow it to cool slightly.
8. Serve the idiyappam with coconut milk, stew, or curry.

What are the Variations of Idiyappam?

Idiyappam can be made with different variations. Here are a few popular variations:

Nool Puttu with Coconut

In this variation, grated coconut is added to the rice flour dough before steaming. This gives the idiyappam a delicious coconut flavor.

Nool Puttu with Egg

Eggs can be added to the idiyappam dough to make it more nutritious and filling. The eggs are beaten and mixed with the rice flour before steaming.

Nool Puttu with Vegetables

Finely chopped vegetables like carrots, peas, beans, and bell peppers can be added to the idiyappam dough to make it more colorful and flavorful.

What are the Serving Suggestions?

Idiyappam can be served in various ways. Here are a few serving suggestions:

Coconut Milk

Idiyappam tastes delicious when served with coconut milk. You can either pour coconut milk over the idiyappam or dip the idiyappam in coconut milk while eating.

Stew

Idiyappam can be served with vegetable stew or chicken stew. The soft and fluffy idiyappam pairs well with the flavorful and aromatic stew.

Curry

Idiyappam can also be served with various curries like egg curry, fish curry, or chicken curry. The combination of idiyappam and curry creates a satisfying and wholesome meal.

Conclusion

Idiyappam, also known as nool puttu, is a delicious South Indian dish made with rice flour. It is a versatile dish that can be enjoyed in different variations and served with coconut milk, stew, or curry. Whether you prefer it plain or with added flavors, idiyappam is a delightful breakfast or dinner option that is loved by many. So, give this recipe a try and savor the authentic flavors of idiyappam!