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Table of Contents

1. What is Mango Kesari?
2. Ingredients
3. How to Make Mango Kesari?
4. Variations
5. Serving Suggestions

What is Mango Kesari?

Mango Kesari, also known as Mango Sheera or Mango Halwa, is a popular Indian sweet dish made with semolina, mango pulp, ghee, sugar, and flavored with cardamom. It is a delicious dessert that is often served during festive occasions, such as weddings, birthdays, and religious ceremonies.

Ingredients

To make Mango Kesari, you will need the following ingredients:

• 1 cup semolina (rava or sooji)
• 1 cup mango pulp
• 1 cup sugar
• 4 tablespoons ghee
• 1/4 teaspoon cardamom powder
• A pinch of saffron strands (optional)
• 2 cups water
• A handful of cashews and raisins for garnishing

How to Make Mango Kesari?

Follow these steps to make delicious Mango Kesari:

1. Heat a pan and roast the semolina on low heat until it turns golden brown. Keep stirring continuously to prevent it from burning.
2. In a separate pan, bring water to a boil.
3. Add the roasted semolina to the boiling water and stir well to avoid lumps.
4. Cook the semolina mixture on low heat until it thickens.
5. Add the mango pulp and mix well.
6. In another pan, heat ghee and fry the cashews and raisins until golden brown.
7. Add the fried cashews and raisins to the mango semolina mixture.
8. Add sugar and cardamom powder to the pan and mix well.
9. Cook the mixture on low heat until the sugar dissolves and the kesari comes together.
10. Optional: Add saffron strands soaked in warm milk for added flavor and color.
11. Remove the pan from heat and allow the kesari to cool slightly before serving.

Variations

Mango Kesari can be customized according to personal preferences. Here are a few variations you can try:

• Coconut Mango Kesari: Add grated coconut to the kesari mixture for a tropical twist.
• Pineapple Mango Kesari: Replace mango pulp with pineapple pulp for a tangy and fruity flavor.
• Mango Kesari with Nuts: Add a variety of nuts, such as almonds, pistachios, and cashews, for added texture and crunch.
• Mango Kesari with Saffron: Infuse the kesari with the aroma and color of saffron strands soaked in warm milk.

Serving Suggestions

Mango Kesari can be served hot, warm, or cold, depending on personal preference. It can be enjoyed as a standalone dessert or paired with other traditional Indian sweets, such as Gulab Jamun or Jalebi. It can also be served with a scoop of vanilla ice cream for a delightful combination of warm and cold. Garnish the kesari with a few saffron strands and chopped pistachios for an attractive presentation.

Conclusion

Mango Kesari is a delicious and indulgent Indian sweet dish that combines the natural sweetness of mangoes with the rich and aromatic flavors of cardamom and saffron. It is a popular dessert that is loved and enjoyed by people of all ages. With its vibrant color and delightful taste, Mango Kesari is sure to be a hit at any festive occasion or simply as a sweet treat to satisfy your cravings. So next time you have some ripe mangoes on hand, give this recipe a try and indulge in the goodness of Mango Kesari!