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Arbi Patta Pakoda Recipe Crisp and tasty pakoras made with colocasia

Cover Arbi Patta Pakoda Recipe Crisp and tasty pakoras made with colocasia (736x981)

Table of Contents

1. What is Arbi Patta Pakoda?
2. Ingredients for Arbi Patta Pakoda
3. How to Make Arbi Patta Pakoda
4. Serving Suggestions
5. Tips and Tricks

What is Arbi Patta Pakoda?

Arbi Patta Pakoda is a popular Indian snack made using colocasia leaves (arbi patta) coated in a gram flour (besan) batter and deep-fried until crispy. The leaves are first coated in a tangy and spicy batter and then fried to perfection. These crispy pakodas are loved by people of all ages and are often served as a tea-time snack or as an appetizer.

Ingredients for Arbi Patta Pakoda

To make Arbi Patta Pakoda, you will need the following ingredients:

• Colocasia leaves (arbi patta)
• Gram flour (besan)
• Rice flour
• Red chili powder
• Turmeric powder
• Asafoetida (hing)
• Carom seeds (ajwain)
• Salt
• Water
• Oil for deep frying

How to Make Arbi Patta Pakoda

Here is a step-by-step guide to making delicious Arbi Patta Pakoda:

Step 1: Prepare the Batter

In a mixing bowl, add gram flour, rice flour, red chili powder, turmeric powder, asafoetida, carom seeds, and salt. Mix well to combine all the dry ingredients.

Step 2: Add Water

Gradually add water to the dry ingredients while whisking continuously. Mix well to form a smooth and thick batter. Make sure there are no lumps in the batter.

Step 3: Coat the Leaves

Take a colocasia leaf and dip it into the prepared batter. Coat the leaf evenly with the batter on both sides. Make sure the leaf is completely covered with the batter.

Step 4: Deep Fry

Heat oil in a deep frying pan or kadai. Once the oil is hot, carefully place the coated colocasia leaf into the oil. Fry on medium heat until the pakoda turns golden brown and crispy.

Step 5: Drain and Serve

Once the pakoda is cooked, remove it from the oil and place it on a paper towel to drain excess oil. Repeat the process with the remaining colocasia leaves and batter. Serve hot with chutney or sauce.

Serving Suggestions

Arbi Patta Pakoda can be served as a snack with mint chutney, tamarind chutney, or tomato ketchup. It can also be served as an appetizer at parties or gatherings. The crispy pakodas pair well with a hot cup of tea or coffee.

Tips and Tricks

Here are some tips and tricks to make the perfect Arbi Patta Pakoda:

• Choose fresh and tender colocasia leaves for the best results.
• Ensure the batter is of the right consistency – not too thick or too thin.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Make sure the oil is hot enough before frying the pakodas to ensure even cooking and crispiness.
• Drain excess oil from the pakodas by placing them on a paper towel after frying.

Conclusion

Arbi Patta Pakoda is a delicious and crispy snack that is loved by many. It is easy to make and requires simple ingredients that are readily available. Whether you want to enjoy it with a cup of tea or serve it as an appetizer at a party, these pakodas are sure to be a hit. So, try this recipe and indulge in the mouthwatering flavors of Arbi Patta Pakoda!